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Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Grilled Pineapple Salsa

Author: Marcela Valladolid

Healthy Vegan Morning Muffins

A healthy vegan muffin, perfect for weekday mornings.

Author: Breanna Ford

Fried Plantains

Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.

Florida Ambrosia Salad

Author: Kris Wessel

Chickpea Dip (Hummus)

Author: David Kamen

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

Pasta With Broccoli and Lemon Cashew Cream Sauce

We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.

Author: Donna Hay

Roasted Tomato Sauce

Author: Tori Ritchie

Haricots Verts with Almonds

Author: Colin Cowie

Keto Chia Pudding

This chia seed pudding with vanilla protein powder and almond milk is a great keto-friendly snack. Serve with fresh berries for extra sweetness.

Author: gloryb7

Easy pickled radishes

Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge. This recipe is from the Ball® jar website. It...

Author: Alida Ryder

Garlic Confit

Author: Sondra Bernstein

Vegetarian Eggplant (Aubergine) Soup

This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch...

Author: Kiwiwife

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Melty Nutritional Yeast "cheese" (Vegan)

Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.

Author: Rameses

Minty Roasted Potato

Author: Sheila Lukins

Vegan "Grated" Parmesan Cheese

Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell...

Author: Buckwheat Queen

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Easy Creamy Vegan Macaroni and Cheese

Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....

Author: Mesa Mom

Korean Style Romaine

Author: Lillian Chou

Silken Tofu With Soy Sauced Tomatoes

This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.

Author: Lukas Volger

Vegetarian Slow Cooker Baked Beans

A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.

Author: Meg

Grandma's Tomato Sauce

Author: Edith Guerino

Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés