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Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Quinoa Chard Pilaf

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

Author: ASTROPHE

Angel Hair with Fennel Pesto

When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.

Author: Monte Farber and Amy Zerner

Chili Seasoning Mix

Make and share this Chili Seasoning Mix recipe from Food.com.

Author: Dancer

Coconut Ice

A delicious and attractive candy snack for any coconut lover.

Author: EMMA HEAP

Samoan Green Banana

This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!

Author: Goddess

Black Soybean Hummus

Author: Lorna Sass

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Beer Can Cabbage Sandwiches

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the cabbage with barbecue sauce during cooking gives...

Author: Katherine Sacks

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...

Author: Marge Perry

Rosemary Garlic Potato Bread

I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...

Author: Duff Goldman

Cranberry Kumquat Sauce

Author: Lillian Chou

No Cook Barbecue Sauce

Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the...

Author: Nava Atlas

Air Fryer Roasted Pineapple

Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds...

Author: Yoly

Creamy Vegan Mushroom Lasagna

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna at home, I want it to be as close as possible to...

Author: Jessica Murnane

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Pickled Corn

Author: Alison Roman

Tuscan Farro and Bean Soup

Author: Beth Elon

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Vegan Tofu "Eggs"

Scrambled tofu "eggs"... yes, please! If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with...

Author: Plant Based Life