After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is the result, and it actually tastes pretty good.
Author: Toby Jermain
Make and share this Braised Veal Shanks With Rosemary and Thyme recipe from Food.com.
Author: ilovechocolate
A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4.
Author: Alskann
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If there are any leftovers, this...
Author: Molly53
Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. Recipe by Sylvie at the Silver Spoon.
Author: Charlotte J
Truly delicious ethnic veal dish from Estonia. usually served on holidays, special occassions, & specal anniversaries. Tasty & filling!
Author: Doc-Kozzak
Make and share this Skillet Veal Parmesan recipe from Food.com.
Author: Myrna 2
This recipe was given to me by my childhood friend, Beth, who is a great cook. This dish could be made ahead of time and reheated in the oven. Even my kids like it.
Author: Oolala
This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in reply to a message board request.
Author: Dee514
This is very tasty and popular at my house. It is similar to something my mother made. We like it on sundays with mashed potatoes.
Author: conniecooks
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu...
Author: Leslie in Texas
I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!
Author: Phoenix Food Queen
Make and share this Tagliatelle With Veal and Pea Ragu recipe from Food.com.
Author: Terese
Author: Gianni Scappin
Author: Alison Roman
Make and share this Osso Bucco-- Braised Veal Shank recipe from Food.com.
Author: MissTiff16
Make and share this Veal Chops Portuguesa recipe from Food.com.
Author: msintrepid
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Author: A Taste of Brooklyn
The original recipe called for raw veal. I have changed it to use leftovers, add color and create more sauce. The fun here is that you can use other spices or herbs in place of nutmeg, add more veggies,...
Author: duonyte
This classic dish has incredible flavor plus in less than 30 minutes, you can enjoy it! VIDEO https://youtu.be/kCo0zRxapnQ
Author: CLUBFOODY
Sourced from the Alive & Cooking TV show website. The name pretty much says it all, very tasty though. We used topside steak rather than veal as we couldn't source veal at the time. We would recommend...
Author: The Normans
This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!
Author: Lennie
Make and share this Saltimbocca Burgers recipe from Food.com.
Author: Karen in MA
Author: James Beard
Honest...the supreme meatball! Even my Italian friends secretly beg me for the recipe as they don't want to offend their Nona's. The addition of the lemon zest creates this phenomenally rich flavour and...
Author: Highland Lass
This is a recipe I made by accident. I usually do a leg of lamb this way but I had a male friend do the shopping and he bought veal instead. It's all meat was his answer and I think it is better with veal...
Author: Latchy
This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party. I make it for Sunday family dinners sometimes. Prep...
Author: keen5
Author: Susan Herrmann Loomis
My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as stuffed of vegetables, can be cook in pan, steamed...
Author: chevelinetti
Saltimbocca -- It translates literally as "jump in your mouth"--a reference to how good it's supposed to be. This is a simple veal dish and one of the great classics of Italian cooking. You can knock people...
Author: Steve_G
Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.
Author: Annacia
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
During my years living in Germany I learned many good dishes and this is one of my family's favorite. It is especially good on those cool evenings when you want some "comfort" food. You can use beef or...
Author: Janet Alexander
I have been making meatloaf for years and I follow my granmother's recipe. She taught me how to make this recipe with meat and without meat since she was making it during the depression and during WWII...
Author: wicanny1960
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
From Best of Cooking for all Occasions. I took this book out of the library and thought this sounded like an easy way to dress up veal. I have never seen lovage before but it is in the parsley family....
Author: Oolala
This always reminds me of the first time, many years ago, when I ate Veal Piccata at a wonderful, tiny, but always busy, Italian trattoria in Boston's North End. It has been one of my favorite dishes ever...
Author: Alan in SW Florida
This dish is so simple, and has such an amazing flavor to it that permeates the nostrils and the taste buds. The sauce works well with chicken too, though I advise against using it with pork or other red...
Author: annconnolly
Wonderful recipe I found in my Cordon Bleu Cookbook. I admit I took a few shortcuts but it still comes our spectacular.
Author: Sageca
Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold!
Author: Doxie lover in the
I developed this recipe several years ago and have made it for many Italian functions. It is quite lengthy, but like every good recipe, it takes time to make to have it taste good.
Author: William Uncle Bill
Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can.
Author: Oolala
I had bookmarked this recipe from Taste.com last week to make tonight and when I went to find it, it had been deleted from the website. It was actually a recipe from chef Tobie Puttock on Australia's "Ready...
Author: Ninna
Make and share this Sofrito ( Veal Casserole) recipe from Food.com.
Author: Poppy
This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!
Author: accidental glutton