MAC'S MAGNIFICENT MEATLOAF
It is rare for me to come up with a recipe that is just too good not to write down. Usually, when I cook, I like to play around with the ingredients and so I rarely make something the same way twice. But this meatloaf was as close to perfect as I could imagine. I tried to be specific in my directions but there is no way to determine ahead of time how wet the mixture will be after adding the vegetables. How wet is too wet is hard to describe, but it is better to err on the side of moisture, I'd think.
Provided by Jeffrey Scott
Categories Main Dish Recipes Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
- Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
- Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
- Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 22.4 g, Cholesterol 106.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7 g, Sodium 604.8 mg, Sugar 7.9 g
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
SECRET INGREDIENT MEATLOAF
Provided by Stacey Little | Southern Bite
Categories Main Course
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
- In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
- In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.
MAGNIFICENT MEATLOAF
I have tried a lot of meatloaf recipes attemtping to please EVERYONE in my picky family. I have finally succeeded. I think it is the sauteed onions that make the difference, adding another layer of flavor.
Provided by axxo3846
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt butter over medium heat, cook onion for 5 to 7 minutes until softened.
- In a large bowl mix together the meat, egg, salt and pepper, in another bowl stir together the ketchup, mustard, Worcestershire sauce and Tabasco, Add this mixture, the cooked onion and 1/2 cup of the bread crumbs to the meat mixture, Pat the mixture into an 8X4 loaf pan.
- Cover the pan and refrigerate for one hour to allow the flavors to blend.
- Preheat the oven to 350, Bake for 45 to 55 minutes, or until cooked through, Let the meatloaf stand for 10 minutes before slicing.
- *NOTE: I like to serve this with "Peas and Pasta" which I will post a recipe for. We like to put it over a slice of meatloaf. Also, if you prefer a mixture of veal, beef and pork, it works just fine, I use either.
Nutrition Facts : Calories 474.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 178.9, Sodium 1237.9, Carbohydrate 21.6, Fiber 1.7, Sugar 7.7, Protein 38.9
MAGNIFICENT MEATLOAF
I have two male roommates that live with me. They always ask for me to cook them up a casserole or something that will last them the week. This time round they requested meatloaf. I was up for the challenge. Of course, I wanted to make it as tasty and slightly un-traditional. I put this recipe together based off what I had in my...
Provided by Darci Juris
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
- 2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
- 3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
- 4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
- 5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.
MAGNIFICENT MEATLOAF (SLOW COOKER - DONNA-MARIE PYE)
Make and share this Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye) recipe from Food.com.
Provided by ms_me1
Categories Meat
Time 4h30m
Yield 2 lbs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fold a longish piece of aluminum foil in half lengthwise. Place on bottom and up the side of slow cooker.
- In a large bowl, combine beef and pork, mixing well. Add remaining ingredients to meat mixture and mix well.
- Form into a loft shape and place evenly into foil-lined slow cooker. Tuck ends of foiled under id.
- Cover and cook on Low for 8-10 hours or on High for 4-6 hours, until juices run clear when meat loaf is pierced with a fork. Serve sprinkled with chopped fresh parsley.
Nutrition Facts : Calories 714.2, Fat 43.1, SaturatedFat 16.9, Cholesterol 259.5, Sodium 1961.5, Carbohydrate 23.2, Fiber 4.6, Sugar 4.2, Protein 55.9
More about "magnificent meatloaf recipes"
MAYONNAISE-BASED MEATLOAF RECIPE – CRAVINGS IN AMSTERDAM
From cravingsinamsterdam.com
MAGNIFICENT MEATLOAF - DIET.COM
From diet.com
MAGNIFICENT MEATLOAF - BIGOVEN
From bigoven.com
DEEP COVERED BAKER MAGNIFICENT MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORK MEATLOAF WITH BACON, LEEK, AND THYME - DISH 'N' THE KITCHEN
From dishnthekitchen.com
MAGNIFICENT MEATLOAF - MOM'S GOURMET
From momsgourmet.net
MEATLOAF EN CROûTE | RICARDO
From ricardocuisine.com
ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE
From southernbite.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
MAGNIFICENT MEATLOAF - MACHEESMO
From crunchtimekitchen.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
MAGNIFICENT MEATLOAF | ALLRECIPES
From allrecipes.com
MAGNIFICENT MEATLOAF - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
MAGNIFICENT MEATLOAF RECIPE #SHORTS - YOUTUBE
From youtube.com
MAGNIFICENT MEATLOAF - RECIPE - COOKS.COM
From cooks.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love