SOFRITO ( VEAL CASSEROLE)
Make and share this Sofrito ( Veal Casserole) recipe from Food.com.
Provided by Poppy
Categories Veal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour with the salt and pepper.
- Cut the meat into slices and dredge it in the flour.
- Heat the oil in a frying pan and brown the meat.
- Transfer the meat to a pot.
- Put the vinegar, the garlic, the parsley and a little water into the frying pan.
- When this sauce has come to a boil, pour it over the meat.
- Cover the pot and simmer for 1 1/2- 2 hours.
- Serve with vegetables of your choice.
Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 1.4, Carbohydrate 6.7, Fiber 0.3, Sugar 0.1, Protein 0.9
VEAL CASSEROLE
Make and share this Veal Casserole recipe from Food.com.
Provided by Jane Gib
Categories Stew
Time 2h38m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- .melt the butter. Brown veal on both sides and remove from the fat.
- stir in the flour and stock.
- when well blended, add salt, pepper, herbs, cloves, sliced carrots and whole onions.
- bring to the boil and add the veal.
- place in an ovenproof dish cover and bake in a medium oven for 2 1/2 hours.
- Strain sauce, and thicken with a little flour, then pour over the meat.
- garnish with parsley.
Nutrition Facts : Calories 389.9, Fat 18.2, SaturatedFat 11.1, Cholesterol 45.8, Sodium 298, Carbohydrate 55.1, Fiber 10.3, Sugar 20.8, Protein 5.7
SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
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- Spread the flour over a large plate and season with black pepper and cayenne. Lightly dredge the veal slices, tapping off any excess.
- Heat 4 tablespoons of the olive oil in a large nonstick skillet over medium-high heat. Add the meat and brown slightly on both sides. Transfer to a plate.
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