The Supreme Meatball Recipes

MEATBALL SUPREME RECIPE

Steps:

• Mix ingredients well. Make into small meatballs (about 60) and place them in a single layer in large pan touching. Hint: line pan with foil. Sauce: 1 can jellied cranberry sauce 2 T. brown sugar 1 T. lemon juice 1 cup ketchup Heat until cranberry sauce is melted and pour over meatballs. Bake at 350 degrees for one hour.

THE SUPREME MEATBALL

Steps:

• In a large bowl, lightly mix together the ground meat, oat bran, lemon rind, eggs, cheese, parsley, onion, garlic, salt, pepper, allspice, oregano and basil.
• Refrigerate several hours or overnight.
• Heat oven to 375.
• Form mixture into 1 ¼" meatballs.
• Place meatballs on baking sheet and cook for 15 minutes.
• Add to tomato sauce and simmer, partially covered, 45 minutes.
• Cook pasta al dente, drain and toss with sauce. Pile pasta on a platter and top with extra sauce and meatballs.

THE BEST MEATBALLS

Steps:

• Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
• Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
• Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)