COFFEE RUBBED HOMEMADE BURGERS
These Homemade Burgers are seasoned with a spiced coffee rub that elevates the flavor of the beef and makes for a truly epic hamburger!
Provided by The Chunky Chef
Categories Main Course
Time 1h10m
Number Of Ingredients 28
Steps:
- Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork. Set aside.
- Melt butter over MED heat in a saucepan. Add onion and garlic and saute until soft and translucent, about 6-8 minutes.
- Add remaining bbq sauce ingredients, stirring to combine. Bring to a low boil, then reduce heat and simmer for 20 minutes, until sauce has thickened.
- Pour sauce into blender or food processor and puree. Set aside to cool.
- To a mixing bowl, add ground beef, heavy cream, salt, and black pepper. Mix well with your hands. Divide into 6 equal sections. Each burger will be about 1/3 pound.
- Use your thumbs to press a half dollar sized divot in the center of each patty (this will help prevent the burger from doming up while cooking).
- Liberally rub coffee seasoning mix over both sides of each burger.
- Preheat grill over MED HIGH heat and lightly brush grates with vegetable oil if desired. Grill burgers, for about 5 minutes per side, or until desired doneness is achieved.
- While burgers are grilling, toast buns on the grill as well.
- To serve, spread bbq sauce over the top and bottom buns, then top the bottom bun with a piece of lettuce, a cooked burger, a smear of more bbq sauce, some bacon, then top with the top bun.
Nutrition Facts : Calories 540 kcal, Carbohydrate 24 g, Protein 27 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 125 mg, Sodium 1607 mg, Fiber 1 g, Sugar 19 g, TransFat 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
COFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Coffee Fourth of July Father's Day Backyard BBQ Dinner Gouda Ground Beef Bacon Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 17
Steps:
- For coffee rub:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
- For burgers:
- Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
- Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
- Place 2 bacon slice halves atop each burger. Cook 3 minutes.
- Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
- What to drink:
- Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).
COFFEE RUBBED VEAL BURGER
Sourced from the Alive & Cooking TV show website. The name pretty much says it all, very tasty though. We used topside steak rather than veal as we couldn't source veal at the time. We would recommend using a tasty cheese.
Provided by The Normans
Categories Veal
Time 55m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the coffee, sugar, black pepper, coriander, oregano and salt together in a bowl and mix until well combined. (This mixture will keep in an airtight container in the fridge for a couple of weeks).
- Rub each slice of veal liberally with coffee rub on both sides. Allow to marinate for at least half an hour.
- Heat a char grill plate and toast the rolls until nice and crispy then grill the bacon and marinated veal for 4-6minutes, then place the bacon on top of the veal and top with a cheese slice.
- Layer the burger roll with lettuce, tomatoes and cooked veal and serve.
Nutrition Facts : Calories 419, Fat 20.2, SaturatedFat 10.3, Cholesterol 41.8, Sodium 1227, Carbohydrate 41.1, Fiber 2.8, Sugar 5.1, Protein 18.8
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