I love the blend of sweetness from the sweet potatoes and the little bit of kick from the cayenne pepper. The pumpkin pie spice seems a little strange, but it adds something that makes this recipe a bit...
Author: Nicole Berger
Author: Kristin H. R. Small
By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...
Author: Rick Archbold
Author: Ira Freehof
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Author: ms_sally
Author: John Moraru
I came up with these zucchini and sweet potato meatballs when I was on an elimination diet for food allergies. Simple, pure ingredients and yummy. Serve over jasmine rice.
Author: familychef
This Turkish cacik recipe uses plain yogurt, cucumber and mint and is so easy to make at home.
Author: Ayngelina Brogan
Author: Andrew Weil, M.D.
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the...
Author: JENNIFER GATLIN
A festive way to serve turkey cutlets -- makes a great presentation for your family or guests.
Author: Daily Inspiration S
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy.
Author: Elise Bauer
This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!
Author: CHRSTIE
Author: James Beard
Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.
Author: My Food and Family
This is a quick, delicious sandwich that's sure to get you hooked.
Author: EarlOfSandwich
Author: Richard Blais
This relatively simple recipe makes a lovely presentation as a side or main dish. Delicata squash is a mild squash similar to butternut, which is a suitable replacement squash if you cannot find delicata....
Author: jozemom
Author: James Beard
Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!
Author: Cooking Poetess
It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!
Author: Nancy Benson
Author: Rachael Ray
Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has a bad one....
Author: TOM TROTTIER
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
Author: J. M. Hirsch
Leftover turkey is great for a turkey sandwich or three, but that gets old and that's also where these crispy flautas come in. And don't forget, cheese grated in your own kitchen is so much better than...
Author: Chef John
Quick and delicious dinner using low-fat ground turkey breast and fresh zucchini.
Author: Lisa W
A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this...
Author: Jackie Ourman
Author: Sherri Guggenheim
Member's Choice! We loved this slow cooker chili! It's full of texture and flavor. Combining ground beef and ground turkey is fantastic. All of the beans add flavor and heartiness to the chili. The seasoning...
Author: Jenni K
Author: Melissa Roberts
Author: Rori Trovato
This is a great recipe with plenty of flavor. Definitely company-worthy.
Author: Sadie
This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the...
Author: Paula Mullins