Herbed Turkey Burger Recipes

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HERBED TURKEY BURGERS



Herbed Turkey Burgers image

We serve these burgers with rustic rolls, mustard, and lettuce on the side for easy assembly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 10

2 tablespoons olive oil
2 shallots, minced
1 pound ground turkey
1/4 cup loosely packed fresh mint leaves, finely chopped
1/4 cup loosely packed fresh parsley leaves, finely chopped
2 teaspoons Dijon mustard, plus more for serving
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
4 rustic rolls, for serving
Lettuce, for serving

Steps:

  • Heat 1 tablespoon oil in a medium saute pan over medium heat. Add shallots; cook, stirring, until they are soft and translucent, about 2 minutes. Remove from heat, and set aside.
  • In a large bowl, mix together turkey, mint, parsley, 2 teaspoons of mustard, and shallots. Season with salt and pepper. Divide into four equal parts, and form into patties.
  • Heat remaining tablespoon oil in a large saute pan over medium heat. Add patties, and cook until underside is brown, about 3 1/2 minutes. Turn, and continue cooking until other side is brown and center is no longer pink, about 4 minutes. Transfer to plates; serve immediately with rolls, lettuce, mustard, and tomato salad.

HERBED TURKEY BURGERS



Herbed Turkey Burgers image

Make and share this Herbed Turkey Burgers recipe from Food.com.

Provided by ChrisMc

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, minced
2 cloves garlic, crushed
1/4 cup fresh parsley, chopped fine
1 lb ground turkey
1/2 cup breadcrumbs
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 egg white
1 teaspoon oregano
1/4 teaspoon pepper

Steps:

  • Combine all ingredients and blend well.
  • Form 4 patties and broil or grill to desired doneness.

Nutrition Facts : Calories 248, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.3, Sodium 294.7, Carbohydrate 14.2, Fiber 1.6, Sugar 2.5, Protein 25.9

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