Chocolate Buzz Milkshake Recipes

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CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

THE BEST CHOCOLATE MILKSHAKE



The Best Chocolate Milkshake image

This easy Chocolate Milkshake made with homemade chocolate syrup is thick and creamy with a killer chocolate flavor.

Provided by Tracy

Categories     Beverage     Dessert

Time 10m

Number Of Ingredients 8

2 tablespoons (25g) granulated sugar
1 heaping tablespoon (8g) cocoa powder
1 tablespoon (14g) butter
2 tablespoons milk any percentage
1/8 teaspoon vanilla extract (optional)
1 1/2 cup vanilla ice cream* (about 3 scoops)
1/2 to 3/4 cup milk (any percentage)
Whipped cream (optional)

Steps:

  • In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
  • In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
  • Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
  • Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
  • Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!

Nutrition Facts : Calories 659 kcal, ServingSize 1 serving

CHOCOLATE MILKSHAKE



Chocolate Milkshake image

Throw the perfect chocolate shake together with three simple ingredients. Creamy, nutrient dense, and decadent, you're sure to make it over and over again.

Provided by Leah Maroney

Categories     Dessert     Snack     Beverage

Time 5m

Number Of Ingredients 5

2 cups vanilla ice cream
1/4 cup chocolate syrup
1/2 cup whole milk (cold)
Garnish: whipped cream, shaved chocolate
Optional: 1/4 cup chocolate chips

Steps:

  • Gather the ingredients.
  • Place the ice cream, milk, and chocolate syrup into the blender. If using chocolate chips, add those as well. Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin.
  • Blend the ingredients until completely smooth.
  • Pour into your glasses immediately, top with whipped cream, and decorate with shaved chocolate. Enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 58 g, Cholesterol 64 mg, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, Sodium 159 mg, Sugar 50 g, Fat 17 g, ServingSize 2 milkshakes (2 servings), UnsaturatedFat 0 g

CHOCOLATE CHOCOLATE MILKSHAKE



Chocolate Chocolate Milkshake image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

CHOCOLATE MILKSHAKE



Chocolate milkshake image

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Time 6m

Number Of Ingredients 6

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

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