Smoked Black Cherry Scallops Recipes

SAUTED SCALLOPS WITH CHERRY TOMATOES, GREEN ONIONS, AND PARSLEY

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley image

Categories Fruit Herb Onion Shellfish Tomato Sauté Dinner Seafood Scallop Summer Healthy Parsley Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds large sea scallops, side muscles removed
Fleur de sel or coarse kosher salt
4 tablespoons extra-virgin olive oil, divided
4 large green onions, chopped, white and green parts separated
1 12-ounce container cherry tomatoes or grape tomatoes
4 tablespoons coarsely chopped fresh Italian parsley, divided
3 tablespoons fresh lemon juice
1/2 teaspoon mild Spanish paprika (pimentn dulce)* or Hungarian sweet paprika
*Available at specialty foods stores and online from tienda.com.

Steps:

Rinse and drain scallops; pat dry with paper towels. Sprinkle with fleur de sel and pepper. Heat 2 tablespoons oil in large skillet over medium-high heat. Add scallops; sauté until browned outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate; cover. Add 1 tablespoon oil to same skillet; add white parts of green onions and sauté until almost tender, about 1 minute. Add tomatoes and green parts of onions and sauté until tomatoes begin to burst and release juices, about 5 minutes. Stir in 3 tablespoons parsley, lemon juice, and paprika. Return scallops and any accumulated juices to skillet and stir just until heated through, about 1 minute. Season with salt and pepper. Transfer scallop mixture to platter. Drizzle with 1 tablespoon oil and sprinkle with 1 tablespoon chopped fresh parsley.

More about "smoked black cherry scallops recipes"

BEST TRAEGER SMOKED SCALLOPS RECIPE (+ TASTY BUTTER SAUCE) - SIP …

From sipbitego.com
Ratings 6
Total Time 35 mins
Category Appetizer
Calories 381 per serving

See details

SMOKED SCALLOPS | A GRILL FOR ALL SEASONS

Web Jul 4, 2022 Ingredients for Smoked Scallops Recipe. ... Lemon and black pepper go so well together in seafood. Instructions for Smoking …
From agrillforallseasons.com
Ratings 1
Category Appetizer, Main Course
Cuisine American
Total Time 1 hr 5 mins

See details

SMOKED SCALLOPS WITH GARLIC - BBQING WITH THE NOLANDS

Web Aug 12, 2022 Add scallops to a bowl and combine with remaining coconut oil, salt, pepper, garlic powder, and paprika. Toss to coat. Add scallops to the hot pan and sear …
From bbqingwiththenolands.com
5/5 (1)
Total Time 1 hr 10 mins
Category Smoking
Calories 50 per serving

See details

SMOKED SCALLOPS WITH CITRUS GARLIC BUTTER SAUCE RECIPE - TRAEGER …

Web 7. Return the baking sheet with the scallops to the grill, brush with the butter sauce, reserving some for serving. Roast until just opaque and tender, 10 to 15 minutes.
From traeger.com

See details

TRAEGER GRILLED SCALLOPS | EASY WOOD-FIRED SEAFOOD …

Web Jul 29, 2021 Instructions. Preheat your grill to 400 degrees with your cast iron pan inside. Sprinkle your garlic salt, salt, and pepper over both sides of your scallops. Place the butter into the preheated cast iron pan along …
From orwhateveryoudo.com

See details

SMOKED SCALLOPS - THE FOOD HUSSY

Web Feb 13, 2023 1 tbsp canola oil. SAUCE: To the skillet, add butter, garlic, lemon juice and capers. Whisk together as butter melts. 3 tbsp butter, 2 tsp capers, 2 tbsp lemon juice, 1 tsp garlic. SMOKE: Open your preheated …
From thefoodhussy.com

See details

MICHAEL MCINTYRE’S SCALLOPS FOR KITTY| JAMIE OLIVER RECIPES

Web Place a frying pan on a high heat with 1 tablespoon of olive oil, and cook the scallops and pancetta for 1 to 1½ minutes on each side, depending on the size of the scallops. Pick in the sage leaves for the last minute, add a …
From jamieoliver.com

See details

RECIPE SMOKED BLACK CHERRY SCALLOPS - ALL RECIPES FOR COOKING

Web The best Smoked Black Cherry Scallops recipe for cooking! Smoked black cherries over black peppercorn scallops.
From recipes4food.com

See details

SMOKED SCALLOPS RECIPE | BRADLEY SMOKERS | ELECTRIC …

Web Preparation. Prepare the seasoning mixture. Add the scallops, and refrigerate it for the remainder of the day and overnight. Stir the meats from time to time during the curing period. The next morning, drain the cured …
From bradleysmoker.com

See details

SIMPLE SMOKED SCALLOPS - CUTS AND CRUMBLES

Web Apr 18, 2020 Next, rinse your scallops and dry thoroughly with a paper towel. Season with salt and pepper on each side. Place your scallops on the indirect side of the grill and throw a dash of wood chips on the coals …
From cutsandcrumbles.com

See details

SMOKED SCALLOPS WITH CITRUS GARLIC BUTTER SAUCE RECIPE …

Web Return the baking sheet with the scallops to the grill and brush with some of the orange-butter sauce, reserving the rest for serving. Close the lid and roast the scallops, flipping once, until just opaque and tender, 10-15 …
From traeger.com

See details

SMOKED BLACK CHERRY SCALLOPS RECIPE | COOKTHISMEAL.COM

Web 1. Soak hickory wood chips in warm water, about 30 minutes. 2. Fill a smoking box with a mixture of dry and soaked wood chips. Place on a gas grill, cover, and heat over high …
From cookthismeal.com

See details

BLACKENED SCALLOPS WITH SMOKED CHEDDAR CORN GRITS …

Web Nov 23, 2017 Add scallops and toss to coat. Cook bacon in a skillet on medium heat on both sides until crisp; set aside. Remove any excess grease or add 1/2 - 1 tsp oil (if using lean turkey bacon). Raise heat to …
From makandhercheese.com

See details

15-MINUTE PAN SEARED BLACKENED SCALLOPS WITH GARLIC …

Web Sep 18, 2023 Set aside. In a large skillet, heat oil over medium-high heat. Making sure the scallops don't touch (they should be about 1-inch apart from each other on the pan), sear the scallops for 1-2 minutes, …
From asassyspoon.com

See details

SMOKED SCALLOPS RECIPE: A FLAVORFUL AND EASY-TO-MAKE DELIGHT

Web May 13, 2023 Preheat your smoker to 225°F. Rinse the scallops under cold water and pat them dry with a paper towel. In a small bowl, mix the olive oil, lemon juice, garlic powder, …
From globalseafoods.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

BEST WAY TO SMOKE SCALLOPS | BRADLEY SMOKER

Web Jan 17, 2023 Preheat your smoker to 225 °F (107 °C). Ensure you have your Bisquettes in place, and then place your scallops on the smoker racks. Have your meat thermometer …
From bradleysmoker.com

See details

"ANTI LOVE SONG" SMOKED SCALLOPS - FOOD FIDELITY

Web Dec 26, 2022 Make the brine. Mix the brine ingredients together in a pot with 2 cups of water, bring to a boil then let cool. Clean the scallops, then trim away the foot-like skin sticking out and the loose muscle. Once the …
From foodfidelity.com

See details

SMOKED SCALLOP NIçOISE RECIPE - BBC FOOD

Web 8 cherry tomatoes, halved; ¼ of each of four differently coloured peppers (red, orange, yellow and green), cut into diamond shapes; 8 black pitted olives; 8 caper berries; …
From bbc.co.uk

See details

HOT SMOKED SCALLOPS RECIPE | BRADLEY SMOKER

Web Preheat your Bradley smoker for 1 hour and 40 minutes with 64 F (18 C). *Make sure your smoker is on smoke only, no heat*. Place your scallops on a rack, and slide them into your Bradley smoker. After 45 minutes, take …
From bradleysmoker.com

See details

HOW TO SMOKE SCALLOPS | EHOW

Web Smoking scallops offers added flavor that emanates from the wood chips. Stove top smokers provide a slow method of cooking so that scallops retain their tenderness and …
From ehow.com

See details

SMOKED BLACK CHERRY SCALLOPS - EASY COOK FIND

Web Heat olive oil in a skillet over medium heat. Add scallops, pepper-side down, and butter. Cook, basting scallops with melted butter using a spoon, until golden, about 2 minutes.
From easycookfind.com

See details