GREEN BEANS WITH BACON
Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.
Provided by Kim127
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with water and add salt.
- Bring to a boil.
- Add the beans and savory and return to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain beans and remove savory sprigs.
- Divide beans into 8 portions.
- Wrap each portion in a slice of bacon, and secure with a toothpick.
- Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.
Nutrition Facts : Calories 159.6, Fat 14.6, SaturatedFat 6.2, Cholesterol 26.9, Sodium 513.6, Carbohydrate 4.2, Fiber 1.9, Sugar 0.8, Protein 3.7
SAVORY GREEN BEANS WITH BACON
As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to enjoy them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 13-15 minutes or until bacon is cooked. Drain.
Nutrition Facts : Calories 97 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
GREEN BEANS WITH SAVORY AND BACON
Categories turkey Side Low Fat Quick & Easy Green Bean Self
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed.
GREEN BEANS WITH BACON
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and tender, 4 to 5 minutes. Drain in a colander in the sink and run under cold water, while tossing, in order to stop cooking. Pat dry with paper towels.
- Add the bacon to a large heavy skillet set over medium heat and cook until crisp, about 5 minutes. With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Pour off some of the bacon fat from the skillet, if needed, and add the shallot. Saute until tender, about 3 minutes. Toss in the green beans and continue sauteing for 5 minutes. Season with salt and pepper, then add the bacon back to the skillet and stir to combine.
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