Maple Butter Pecan Shake Recipes

PECAN PIE BREAKFAST SMOOTHIE

Steps:

• Add the pecans and dates to a blender and blend on high until finely ground, about 30 seconds. Add the yogurt, almond milk, maple syrup, espresso powder, vanilla, cinnamon and ice to the blender and blend on high until completely blended and smooth. Pour and serve immediately.

MAPLE PECAN MILKSHAKE

Steps:

• Add the ice cream, almond milk, 1/4 cup of the maple syrup and half of the pecan clusters to a blender and pulse until mostly smooth; there will be still some pecan cluster pieces. Divide among 4 glasses and sprinkle with the remaining maple syrup and pecan clusters.

MAPLE-BUTTER PECAN SHAKE

Steps:

• Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.
• Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
• Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
• Pour into a chilled glass or glasses, and serve at once.

MAPLE PECAN BUTTER

Steps:

• Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
• Fold all ingredients together and chill.
• When almost firm, place flavored butter onto wax paper and roll into a log.
• Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
• Let butter soften before using for best flavor.