A family favorite, this is the result of much tweaking and an effort to make healthy synonymous with delicious!
Author: LaurenGurnett
This is the ultimate turkey sandwich.
This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can also choose your preference of neckbones, whether...
Author: Billie Neal
Author: Joy Smith
I got this recipe from an episode of Oprah several years ago. I've made this many times and always get rave reviews.
Author: Jen Geelen
Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.
Author: Clarissa Wei
Not long ago when I was up at the Sunflower market, I treated myself to a piece of crock pot turkey. It was love at first bite! It was tender, juicy and fell apart like butter in my mouth!!! I have decided...
Author: Jo Zimny
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll...
Author: Anel
Author: Melissa Roberts
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the bird onto the grill for even heat exposure.
Author: Rhoda Boone
Author: Sheila Lukins
Author: Bruce Aidells
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.
Author: KEESHABOOKER
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.
Author: Debby Kloppenburg
Author: Andrea Albin
Love fried foods but trying to eat healthy so I thought I would try to fry some cabbage without grease but still wanted the fried in grease flavor. The following recipe is what I came up with. Husband...
Author: Dana Jenkins
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Author: Kirsten
I did not believe this would work when I first learned this recipe, however, I tried it and it is amazing! It will work on any whole turkey up to 15 lbs. Follow the directions to the letter! Read the entire...
Author: Donna Graffagnino
I love beer butt chicken so I figured why not turkey. But have you ever sat a turkey on a little beer can?? Oy!! But i have made this recipe 3 times this season already 2-23lb turkeys and 1-12lb and it...
Author: Cynthia Binsfield
Author: Janet Taylor McCracken
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Author: Bon Appétit Test Kitchen
Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!
Author: Julie Hubert
Author: Kent Rathbun
Depending on size of thighs and how many you cook (do not overcrowd the slow cooker), this feeds 2-6 people. This is a great dish to quench those turkey cravings without cooking a whole turkey dinner....
Author: Mikekey *
Author: Karen Kaplan
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guest will be glad you did.
Author: Jamallah Bergman
I was looking for an easy turkey salad recipe to go with the ingredients I had on hand, but couldn't find one I liked. So quite naturally, I came up with my own. These have just a touch of spice to them....
Author: PRCOOK
Ground turkey, couscous, and tomatoes are stuffed in peppers and topped with feta and a tomato sauce.
Author: canton21224
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.
Author: metread
Stuffing peppers with ground turkey and rice and baking them under a layer of cheese will definitely get everyone to eat their vegetables!
Author: Emily