Breakfast Meatloaf Recipes

LESLIE'S BREAKFAST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
• Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

BREAKFAST LOAF

Steps:

• Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.

BREAKFAST MEATLOAF RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees fahrenheit. In a large bowl, add oats and warm water. Allow to soak for a few minutes. Meanwhile, prepare a large baking sheet with non-stick cooking spray. In a small bowl combine ketchup and maple syrup, save for later. To the oatmeal mixture add onion, seasonings, sausage, and egg. Gently mix by hand just until combined. Pour out onto prepared pan and form into a loaf shape. Top with 1/2 of the ketchup mixture. Bake for 30 minutes. Brush top with remaining ketchup mixture and continue cooking for an additional 25 minutes. Remove from oven and let cool slightly. Slice in 1/2 in slices. Note: adjust cayenne to your taste. I liked the little kick it had with a 1/4 teaspoon, but if you don't like a lot of heat use only 1/8 teaspoon

MEATLOAF FOR BREAKFAST

Steps:

• Butter one side of each slice of bread.
• Place one slice of cheese on one of the unbuttered sides of the bread.
• Slice meatloaf into about 1/2 inch thick slices.
• Heat nonstick frypan and add meatloaf slices.
• Fry meatloaf until warmed through and slightly browned.
• Remove from pan and place on top of cheese.
• In same pan, fry the egg to your liking.
• (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices.
• Add the second slice of cheese on top of the egg.
• Put the remaining slice of bread, buttered side up, on top of cheese.
• Place sandwich in frying pan, and cook over medium heat until bottom piece of bread is nicely toasted.
• Carefully flip sandwich over, and cook, again until the bread is nicely toasted.
• Remove from pan, add any other toppings if you like, cut in half and enjoy!