Ham And Cheese Ball Recipes
CHEESE BALL WITH DICED HAM
Cream cheese ham ball smothered in pecan pieces, an easy WOW appetizer that uses up left over diced ham for one of the easiest cheese ball recipes EVER! Cheeseballs are really simple to make with softened bricks of cream cheese making the base of the ball. Combining all the cream cheese, regular cheese, ham and seasonings, the cheeseball is shaped and then totally smothered with nuts. All you need now is a cracker to dip right into the cream cheese, a beautiful cheese ball display with amazing taste and texture. Cheeseballs are commonly used at parties and make great well known and popular appetizers. While there really are a lot of cheeseball flavors from cheddar to chocolate chip, there is nothing more comforting than seasonal ham and cheese. Cheeseball recipes are nearly perfect as a holiday appetizer.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Add cream cheese, ham, green onions and seasoned salt to a mixing bowl and mix well.
- Form into a ball and place onto a piece of plastic wrap.
- Cover entire cheeseball with chopped pecans.
- Wrap ball up with plastic wrap.
- Refrigerate Ham cheese ball for 2 hours or until ready to serve.
- To serve, remove plastic and serve with butter crackers.
Nutrition Facts : ServingSize 1 g, Calories 344 kcal, Carbohydrate 6 g, Protein 12 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 700 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 15 g
HAM AND CHEESE BALL
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.
Provided by Bernice Mosteller
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.
- 2. Blend all ingredients together.CHILL , Then form into 2 balls.
- 3. Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
- 4. Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
VIRGINIA HAM AND CHEESE BALLS
Provided by Food Network
Categories appetizer
Time 10m
Yield 10 to 12 servings as appetizer
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
HAM CREAM CHEESE BALLS
It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts :
HAM CREAM CHEESE BALL
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.
Provided by katie brannon
Categories Spreads
Time 10m
Yield 1 party size cheeseball, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the ham into small pieces.
- Cut up the green onions into small pieces as well.
- Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
- Form into a ball.
- Refrigerate until ready to serve.
- Great with Ritz crackers!
HAM BALL
This is a great change from the original cheese ball. Very tasty!
Provided by NASCAR24FAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
- Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
Nutrition Facts : Calories 315 calories, Carbohydrate 4.5 g, Cholesterol 69.6 mg, Fat 30.6 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 378.2 mg, Sugar 0.8 g
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