CRANBERRY STUFFED TURKEY BREASTS
I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.
Provided by Esther Nelson
Categories Meat and Poultry Recipes Turkey Breasts
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
- With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
- Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
- Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
- Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 28 g, Cholesterol 34.4 mg, Fat 18.4 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 857.5 mg, Sugar 3.5 g
TURKEY BREAST WITH CRANBERRY SAGE STUFFING
Steps:
- In a medium bowl, stir together the stuffing ingredients.
- If your butcher wouldn't butterfly the turkey breast, cut it lengthwise down the center, almost in half; don't cut completely through it. Lay it out flat between two pieces of plastic wrap. Using the smooth side of a meat mallet or a heavy pan, lightly flatten the turkey, being careful not to tear the meat.
- Spoon the stuffing down the middle of the turkey. Roll the turkey around the stuffing. Tie at 2-inch intervals with kitchen twine.
- Preheat the oven to 350°F.
- In a Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Brown the turkey for 2 minutes on each side. Pour 2 cups broth over the turkey.
- Bake, covered, for 45 to 50 minutes, or until the turkey is no longer pink and the internal temperature reaches 170°F. Transfer the turkey to a carving board, leaving the liquid in the Dutch oven. Let the turkey rest while you make the gravy.
- Bring the broth to a boil over medium-high heat.
- Meanwhile, put the flour in a small bowl. Pour in the water, whisking to dissolve. Whisk into the boiling broth. Cook for 3 to 4 minutes, or until the gravy is thick and bubbly, whisking frequently. Remove from the heat.
- Slice the turkey into 6 pieces. Serve with the gravy.
- Cook's Tip on Mesh
- Kitchen twine is a great way to secure roasts and help them keep their shape while cooking. Butchers use a similar product that is stringlike and stretchy, and with a bit of maneuvering, can easily cover a roast. Many butchers will sell-or perhaps even give-you a small amount of mesh to use at home. For large quantities, check restaurant supply or specialty stores.
- nutrition information
- (Per Serving)
- Calories: 231
- Total Fat: 4.5g
- Saturated: 1.0g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 2.0g
- Cholesterol: 68mg
- Sodium: 130mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 9g
- Protein: 29g
- Dietary Exchanges
- 1 Carbohydrate
- 3 Lean Meat
TURKEY BREAST WITH BARLEY-CRANBERRY STUFFING
Make and share this Turkey Breast With Barley-Cranberry Stuffing recipe from Food.com.
Provided by ChrisMc
Categories Poultry
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
- Brown the half turkey breast and add to cooker.
- Cook on low 3-4 hours or until temperature reaches 170°F.
- Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
- Stir parsley into the stuffing and serve with turkey.
CRANBERRY SAGE STUFFING ON THE SIDE
This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just add a little bit more than the original recipe
Provided by Bergy
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet melt the butter, do not brown, and add the onions- saute for 3 minutes then add the celery, stir.
- Continue adding one ingredient at a time until all the ingredients are in the pan Stir lightly after each addition.
- Turn into an oiled oven proof dish.
- You may now refrigerate it covered until the next day or.
- Bake in 350F oven for 30 minutes it should be nicely browned and cooked through.
Nutrition Facts : Calories 277, Fat 14.7, SaturatedFat 8.2, Cholesterol 93.7, Sodium 352.1, Carbohydrate 31, Fiber 3.6, Sugar 11.3, Protein 6.3
More about "turkey breast with cranberry sage stuffing recipes"
ROASTED TURKEY WITH CRANBERRY AND SAGE STUFFING
From donnahay.com.au
CHRISTMAS FEAST: ROAST TURKEY WITH CRANBERRY AND SAGE …
From rte.ie
ROAST ROLLED TURKEY BREAST WITH CRANBERRY & SAGE STUFFING
From donalskehan.com
8 CRANBERRY STUFFING RECIPES FOR THANKSGIVING DINNER
From allrecipes.com
GRILLED TURKEY BREAST WITH CRANBERRY STUFFING RECIPE
From meatwave.com
TURKEY BREAST WITH CRANBERRY SAGE STUFFING (SLOW COOKER)
From bigoven.com
Cuisine Not SetTotal Time 9 hrsCategory Main DishCalories 1273 per serving
MY ROLLED TURKEY BREAST WITH CRANBERRY PISTACHIO STUFFING RECIPE
From katewaterhouse.com
ROAST TURKEY WITH CRANBERRY STUFFING AND PIGS IN BLANKETS RECIPE
From eatyourbooks.com
TURKEY BREAST WITH CRANBERRY SAGE STUFFING - PLAIN.RECIPES
From plain.recipes
MAKE MARY'S ULTIMATE CHRISTMAS RECIPES: APRICOT STUFFING TO RUBY …
From realitytitbit.com
TESCO FINEST CRANBERRY TOPPED PORK TURKEY STUFFING PIE 860G
From tesco.com
HOW TO COOK A TURKEY: CHRISTMAS DINNER 2022 RECIPES FROM JAMIE …
From inews.co.uk
TURKEY PATTIES WITH CRANBERRY CREAM SAUCE RECIPES
From tayanggge.btarena.com
LEMON AND THYME ROAST TURKEY RECIPE - BBC FOOD
From bbc.co.uk
TOP 50 CRANBERRY STUFFING FOR TURKEY RECIPE RECIPES
From tidak.churchrez.org
ROAST TURKEY BREAST WITH CRANBERRY-SAGE STUFFING AND SAGE PESTO …
From eatturkey.org
EASY TURKEY ROULADE WITH SAGE STUFFING - SAUCED UP! FOODS
From saucedupfoods.com
ROLLED STUFFED TURKEY BREAST - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
STUFFED TURKEY BREAST WITH CRANBERRY STUFFING - SKINNYTASTE
From skinnytaste.com
ROASTED TURKEY WITH SPICED CRANBERRY, APPLE AND SAGE STUFFING
From fossemeadows.com
TURKEY BREAST WITH SAUSAGE AND CRANBERRY STUFFING
From stacylynharris.com
CHRISTMAS TREAT: TURKEY ROULADE WITH SAGE AND ONION STUFFING
From indiatoday.in
APPLE CRANBERRY STUFFED TURKEY BREAST - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
MARY BERRY'S ULTIMATE CHRISTMAS: RECIPES, GUEST STARS AND WHERE TO ...
From goodto.com
APPLE CRANBERRY STUFFED TURKEY BREAST | CANADIAN TURKEY
From canadianturkey.ca
MARY BERRY’S ULTIMATE CHRISTMAS — HDCLUMP - COOKING & RECIPES
From hdclump.com
ROLLED TURKEY BREAST WITH ROSEMARY AND CRANBERRY STUFFING RECIPE ...
From sainsburysmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love