This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than recommended here because we like it that way and...
Author: lazyme
Make and share this Tuna Garbanzo Bean Salad recipe from Food.com.
Author: KelBel
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is an excellent salad that I've served with or without...
Author: Cher Jewhurst
Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Author: Denise
The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on...
Author: tanya_g
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
Author: GLORI B.
Make and share this Tomatoes Stuffed With Tuna recipe from Food.com.
Author: Kiwi Kathy
Make and share this Baked Brown Rice & Tuna Casserole recipe from Food.com.
Author: Dancer
This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.
Author: nativeSDgirl
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Author: sal
This Japanese-inspired tuna should be grilled very rare for the best flavour. The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Serve...
Author: Leslie
This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner.
Author: Inez Quinn
A delightful tuna dish with a touch of heat from the Wasabi powder and black pepper, but oh, so good.
Author: William Uncle Bill
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
Great tasting grilled tuna steaks, with a bit of a bite from the jalapenos in the topping.....if you're heat sensitive, omit or reduce the amount for your tastes. Recipe is from Beth Kotek. Cooking time...
Author: breezermom
Wow--just found this recipe on Epicurious, tried it and wanted to share it with my favorite cooking site, Recipezaar...This is great...simple marinade and great sauce...my husband isn't that crazy about...
Author: PugMomma
This recipe is based on one of Rocco Dispirito's from his book, Now Eat This! Diet. He says in its intro, "Who grew up eating tuna casserole? Raise your hands. That's just about everybody. Okay, this is...
Author: mersaydees
You can also add a hard-boiled egg or 2 to this recipe as well as grape tomatoes, chunked artichoke hearts, or pitted olives. If you are starting with dry beans, simmer with a clove of garlic and a bay...
Author: AmyZoe
Tuna is one of my favourite foods and one of my favourite dishes is a cheesy tuna bake. This is a lighter version of that so go ahead and indulge! Yum!
Author: Chelsea_
Did a jasmine rice with this. Tossed 1 chopped onion in the water and with half a cube of fish stock inside the water when water is boiling.
Author: Patrick.P.
This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one.
Author: Bokenpop aka Mad
Author: Ruth A. Matson
I got this recipe from an ex-SIL and we have enjoyed it for years. So easy to make, cool and light, and yet filling.
Author: Cloudtears
Make and share this Grilled Marinated Tuna Steak recipe from Food.com.
Author: Stephanie
Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8
Author: Jubes
Make and share this Seared Tuna Steak With Rustic Mashed Potatoes recipe from Food.com.
Author: samule83
This recipe is from Eddie V's Edgewater Grill in Scottsdale, Arizona. It is the original recipe; however, I make a few slight changes to the recipe (to accomodate my personal tastes) when I make it. First,...
Author: Southern Polar Bear
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick,...
Author: ChaCha3
Adapted to our tastes years ago, I forgot about this recipe! I won't forget it again, though. The sauce can be made with a lowfat slurry and fat free sour cream. This goes well with rice.
Author: Chef PotPie
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just...
Author: Chef John
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Author: beachbumlahaina
from NY Times' "recipes for health" - http://www.nytimes.com/2010/11/16/health/nutrition/16recipehealth.html?_r=1&src=twt&twt=nytimeshealth
Author: ellie3763
Author: Faith Willinger
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat....
Author: ScrumptiousWY
Author: Karen Adler
I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.
Author: Skipps Kitchen
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
Quick and easy if you use pre prepared stuff, not as quick but just as easy if you do it all from scratch. It is up to you the type of cheese sauce and the kind of mashed potatoes you use, spice it up,...
Author: happygurl06