Crispy On The Top Tuna And Green Pea Casserole Rocco Dispirito Recipes

CRISPY-ON-THE-TOP TUNA AND GREEN PEA CASSEROLE (ROCCO DISPIRITO)

Steps:

• Preheat oven to 425°F.
• Prepare an 8x8x2-inch baking dish by spraying with cooking spray and set aside.
• Cook pasta according to package directions in a large pot of boiling salted water. Drain.
• In medium bowl combine sour cream, yogurt, mustard, and cheese. Mix in the cooked noodles, tuna, and peas until the pasta is coated with sauce. Season with salt and pepper to taste.
• Pour the mixture into the prepared baking dish. Sprinkle panko over the top.
• Bake 10 minutes or until rotini is hot throughout.
• Serve immediately.

CRUNCHY CHICKEN, MUSHROOM, AND GREEN PEA CASSEROLE

Steps:

• Preheat oven to 350°.
• In a skillet, melt 2 tablespoons butter over medium heat; add in chicken; brown until just golden on all sides, 5-6 minutes.
• Add in leek; cook/stir until softened, 5 minutes.
• Add in mushrooms and peas; stir until peas have thawed, about 3 minutes.
• Add in sour cream and mustard; season to taste with salt and pepper; stir well; remove from heat.
• Transfer mixture to a greased 1 ½ to 2 quart casserole.
• In a mixing bowl, combine flour, oats, and the remaining ¼ cup butter; work with a fork (or pastry blender) until the mixture is mealy.
• Add in bread crumbs, cheese, and tarragon; stir until well blended.
• Spoon evenly over chicken mixture; bake 35-40 minutes, until golden brown.

GREEN PEA CASSEROLE

Steps:

• Preheat oven to 350'.
• In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
• Grease a 8x8 baking dish and add the pea mixture.
• Melt butter in microwave dish.
• Add Ritz crackers to butter and sprinkle over top of the casserole.
• Bake for 30 minutes.

PEA CASSEROLE

Steps:

• Preheat oven to 350 degrees and lightly grease a 2 qt casserole; set aside.
• In small skillet over med heat melt butter and saute onions and celery 4 to 5 minutes or until soft; place sauteed vegetables in a mixing bowl and let cool slightly.
• Add remaining ingredients, except cracker crumbs and melted butter, to bowl and toss gently, but well to mix.
• Transfer to prepared casserole.
• Stir crumbs and melted butter together and layer them on top of casserole.
• Bake for 30-35 minutes.

TUNA, PEA, AND BROWN RICE CASSEROLE

Steps:

• Butter a 1 1/2 quart casserole dish; set aside.
• In a mixing bowl, mix together the first 5 ingredients.
• Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
• Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
• Sprinkle cheese evenly over the top.
• Bake in a 350° oven for 25-30 minutes or until bubbly.

STEAK PIZZIAOLA

Steps:

• Preheat oven to 350°.
• Heat oil in a saute pan over medium heat.
• Season beef on both sides with salt and pepper.
• Saute beef until browned on both sides.
• Transfer steak to an oven baking dish.
• Combine all other ingredients in a bowl and pour over steaks.
• Bake, uncovered for about an hour or until beef is tender.
• Adjust seasonings, if necessary by adding more salt and pepper.

GREEN PEA CASSEROLE

Steps:

• Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
• Fold in peas.
• Spread into an 8X8 inch baking dish.
• Sprinkle with 3/4 cup cheddar cheese.
• Mix melted butter with cracker crumbs.
• Spread over top of cheese.
• Sprinkle Cayenne pepper over the top if using.
• Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.