Everything Chicken Spaghetti Recipes

EVERYTHING CHICKEN SPAGHETTI

Everything Chicken Spaghetti image

Make and share this Everything Chicken Spaghetti recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 large green bell pepper, chopped
1 large onion, chopped
3 cups chicken, cooked and chopped
2 (10 ounce) cans diced tomatoes with green chilies, drained
2 (4 1/2 ounce) jars mushrooms, sliced and drained
1 (15 ounce) can English peas, drained
1 (15 ounce) can chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 7/8 ounce) black olives, sliced and drained
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) packages sharp cheddar cheese, shredded
2 (7 ounce) packages vermicelli (broken into 2-inch pieces, cooked and drained)

Steps:

Preheat oven to 350 degrees.
Lightly grease a 4-quart baking dish.
In large Dutch oven, melt butter over medium heat.
Add pepper and onion, and cook for 5 minutes, or until tender.
Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
Add cheese, stirring until melted.
Add vermicelli, tossing gently to combine.
Spoon into prepared dish; bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 645.7, Fat 35.5, SaturatedFat 20.3, Cholesterol 90.1, Sodium 1579, Carbohydrate 55.8, Fiber 5.8, Sugar 7.3, Protein 27.4

THE MOST INCREDIBLE CHICKEN SPAGHETTI

The Most Incredible Chicken Spaghetti image

Make and share this The Most Incredible Chicken Spaghetti recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless skinless chicken breast halves
salt and pepper
1 (12 ounce) package thin spaghetti
1 onion, chopped
1 green bell pepper, chopped
2 tablespoons butter or 2 tablespoons margarine
3 (10 1/2 ounce) cans cream of chicken soup
2 (4 1/2 ounce) jars sliced mushrooms
1/2 lb shredded sharp cheddar cheese
1/2 lb shredded Velveeta cheese

Steps:

In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.
Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.
Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.
Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.
Saute onion and green pepper in butter until tender.
Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.
Add spaghetti and chopped chicken; mix well.
Pour into a lightly greased 13x9 inch baking dish.
Bake at 375 degrees for 45 minutes.

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