SPICED STONE FRUIT CHUTNEY
Provided by Claire Robinson
Categories condiment
Time 55m
Yield 6 to 8 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
- Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!
SOUTH AFRICAN FRUIT CHUTNEY
Steps:
- Gather the ingredients.
- Soak the dried apricots in just enough boiling water to cover; let sit for about 1 hour to allow the apricots to rehydrate and become plump.
- Chop the apricots into chunks, reserving the soaking water.
- To remove the skins from the peaches, blanch the whole fruit in boiling water and then place them in a bowl of cold water.
- Chop the peaches into large chunks, discarding the pits.
- Chop or dice the onions.
- Place all of the ingredients in a pot and cook over medium heat for 20 minutes.
- Allow the chutney to simmer at medium heat for about 1 hour, without covering, stirring occasionally. Do not worry if the mixture still appears to be runny; it will thicken once cooled.
- Allow it to cool for 10 to 15 minutes. Spoon the chutney into 3 hot, sterilized pint jars .
- Keep the jars sealed for two to four weeks prior to consuming to allow the chutney to mature.
- Enjoy.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 47 mg, Sugar 8 g, Fat 0 g, ServingSize 3 pint jars (96 servings), UnsaturatedFat 0 g
SPICY TROPICAL FRUIT CHUTNEY
This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango, papaya and pineapple, and it is delicously sweet and delicately spicy. F&W Magazine, June 2008 edition, from - Real Flavor Of Jamaica: A Fast & Fabulous Road Trip.
Provided by Manami
Categories Chutneys
Time 1h
Yield 3 cups
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer.
- Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper.
- Simmer over low heat for 30 minutes.
- Let cool.
- Discard the cinnamon and bay leaf.
- Serve at room temperature or chilled.
- **The chutney can be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 191.7, Fat 0.5, SaturatedFat 0.1, Sodium 9, Carbohydrate 50, Fiber 3.7, Sugar 42.9, Protein 1.4
TROPICAL CHUTNEY
A tropical chutney of mango, pineapple, and fiery pepper is the perfect complement to roasted red snapper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Combine 1/2 cup nectar, sugar, lime juice, ginger, and garlic in large skillet, and set over medium-high heat; bring to a boil, and reduce heat to medium; let simmer until syrupy, 8 to 10 minutes. Raise heat to medium high; add mango and pineapple. Cook, tossing, until fruit is glazed, about 10 minutes.
- Transfer to bowl. Add jalapeno, red pepper, and cilantro; toss. Add remaining 2 tablespoons nectar to pan; scrape up cooked-on bits. Pour into bowl. Adjust seasoning. Serve immediately, or refrigerate up to a few days
More about "spicy tropical fruit chutney recipes"
FRESH FRUIT CHUTNEY - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 2 hrsServings 96Calories 23 per serving
FRESH PEACH CHUTNEY - SWEET & SPICY RECIPE (30 MINS)
From veenaazmanov.com
TROPICAL FRUIT CHUTNEY - SIMPLE GLUTEN FREE KITCHEN
From simpleglutenfreekitchen.com
SPICED DRIED-FRUIT CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Oct 2, 2020Estimated Reading Time 4 mins
30 BEST CHUTNEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TROPICAL SPICED CHUTNEY RECIPE | EAT SMARTER USA
From eatsmarter.com
SPICY FIG CHUTNEY - PEPPERSCALE
From pepperscale.com
SPICY TROPICAL FRUIT CHUTNEY - LUNCHLEE
From lunchlee.com
SPICED FRUIT CHUTNEY | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
PAPAYA CHUTNEY - AN EXOTIC CONDIMENT! | GREEDY GOURMET
From greedygourmet.com
SPICY TROPICAL FRUIT CHUTNEY RECIPE - FOODGURUUSA.COM
From foodguruusa.com
10 BEST SPICY FRUIT CHUTNEY RECIPES | YUMMLY
From yummly.com
PASSION FRUIT BASIL CHUTNEY RECIPE - TABLESPOON.COM
From tablespoon.com
SPICY TROPICAL MANGO CHUTNEY | SLOW COOKER CENTRAL
From slowcookercentral.com
CHUTNEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TROPICAL DRIED-FRUIT CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love