Author: Nancy Oakes
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...
Author: Stephanie Pierson
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Author: Anna Stockwell
Author: John Ash
This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.
Author: Andrea Bemis
I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on occasion)!...
Author: Lisa Leake
Author: Diane Phillips
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
Author: Susan Herrmann Loomis
Author: Beth Elon
Author: Jamie Oliver
Author: Colin Cowie
A Greek Salad is a terrific accompaniment for kebabs.
Author: Carolyn Clark
Author: Richard Snyder
Author: Michael B. Moore
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Author: Marina Riccardi
Author: Graham Elliot
Author: Cindy Purdo
Author: Virginia Burke
Author: Meryl Rothstein
Author: Mario Batali
Author: Kristi Parnell
Author: Kristin Donnelly