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My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...

Author: Stephanie Pierson

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell

Tomato Pie With Sour Cream Crust

This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.

Author: Andrea Bemis

Weeknight Tandoori Chicken

I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on occasion)!...

Author: Lisa Leake

Corn, Zucchini, and Tomato Pie

Author: Diane Phillips

Very Special Spaghetti Sauce

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

Author: TUCKER

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Tuscan Farro and Bean Soup

Author: Beth Elon

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Artichoke and Fennel Salad

Author: Carolyn Clark

Great Gazpacho

Author: Richard Snyder

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Garlic Tomato Sauce

Author: Marina Riccardi

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Pick Up Saltfish

Author: Virginia Burke

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Pasta with Sun Gold Tomatoes

Author: Mario Batali