PORK RAGU WITH PENNE
Quick 30 minute Pork Ragu with gluten free penne - packed full of veggies and spices!
Provided by Sarah
Categories Mains
Time 30m
Number Of Ingredients 15
Steps:
- Roughly chop spring onions, carrots and celery sticks. Add to a high powered blender or food processor along with the deseeded chili. Blitz it until it becomes a chunky paste. If you're using a food processor, don't worry about pre-chopping.
- Heat the olive oil in a large skillet/frying pan. When the oil is hot, add the chunky vegetable paste. Cook 2-3 minutes until fragrant.
- In a mixing bowl: add the pork, 1 teaspoon salt, fennel and oregano. Mix until thoroughly combined.
- Add the pork mixture to the frying pan with the vegetable paste and brown the meat on a medium heat, about 5 minutes.
- Fill large pot of water 2/3 of the way full and add 1 tablespoon sea salt. Bring the water to a boil and then carefully add in the pasta. Cook the pasta in boiling water until al dente - springy & chewy & not mushy. It should take about 10 minutes. Make sure to stir often. Gluten free pasta likes to clump so you really need to keep it moving to prevent it from sticking together.
- While the pasta is cooking return to your ragu. Add in the vinegar, garlic, black pepper, chopped tomatoes + 1 cup of water and let simmer for 10 minutes on a medium-low heat.
Nutrition Facts : Calories 429 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fiber 4 grams fiber, Protein 18 grams protein, SaturatedFat 5 grams saturated fat, ServingSize g, Sodium 456 milligrams sodium, Sugar 5 grams sugar
PENNE WITH TURKEY RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks, garlic and turkey and cook, stirring, until the turkey browns slightly, about 5 minutes. Add the tomatoes, 2 cups water and 1/4 teaspoon each salt and pepper. Increase the heat to high, bring the sauce to a boil and cook 5 minutes. Reduce the heat to medium, add half of the basil and the parmesan rind and simmer, stirring occasionally, until thickened, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta. Stir the half-and-half, the remaining basil and 2 tablespoons cheese into the sauce. Add the pasta and toss to coat, adding some of the reserved pasta water to loosen, if needed. Remove the parmesan rind and season with salt and pepper.
- Divide the pasta among bowls. Top with the remaining 1 tablespoon cheese and more basil.
Nutrition Facts : Calories 493, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 27 milligrams, Sodium 392 milligrams, Carbohydrate 79 grams, Fiber 7 grams, Protein 26 grams
PENNE WITH MEATY RAGU
Steps:
- Put the garlic, celery, carrot, onion and oregano leaves in a food processor and pulse to chop into small pieces.
- Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the chopped vegetables and cook, stirring once or twice, until they start to soften, about 5 minutes. Stir in the pork, beef, tomato paste, and some salt, pepper and red pepper flakes and cook, stirring often, until the meat is browned, about10 minutes.
- Add the diced tomatoes, crushed tomatoes and basil sprigs. Bring the sauce to a simmer, reduce the heat to low and cook, stirring occasionally, until thickened, 1 to 1 1/2 hours.
- Just before the sauce is done, bring a large pot of salted water to a boil over high heat and cook the penne until al dente, according to package directions. Drain and return to the pasta pot. Spoon about 1 cup of sauce into the penne and stir to coat. Serve the penne topped with more sauce, some torn basil and a sprinkle of Parmesan.
PENNE IN COUNTRY RAGU
Steps:
- HEAT 2 TBLS OIL IN SKILLET. ADD SAUSAGE, GARLIC AND RED PEPPER. SAUTE ADD CARROTS, ONION, CELERY. SAUTE UNTIL BEGINNING TO BROWN, MIX IN TOMATOES. REDUCE HEAT. COVER AND SIMMER 15 MIN. ADD 1 CUP BROTH AND WINE, SIMMER UNCOVERED UNTIL LIQUID IS SLIGHTLY REDUCED. ABOUT 15 MIN. ADD BASIL. COVER AND SIMMER UNTIL VEGETABLES ARE VERY TENDER, ADDING MORE BROTH IF LIQUID EVAPORATES TOO QUICKLY. STIR OCCASIONALLY. ABOUT 40 MIN. SIMMER UNCOVERED UNTIL RAGU THICKENS TO DESIRED CONSISTENCY, ABOUT 10 MIN. SEASON LIGHTLY. COOK PASTA. RESERVE 1/2 CUP COOKING LIQUID. RETURN PASTA TO POT, MIX IN RAGU, 1/2 CUP CHEESE AND 2 TBLS OIL. ADD COOKING LIQUID TO MOISTEN. SERVE WITH CHEESE.
More about "penne in country ragù recipes"
PENNE IN COUNTRY RAGù RECIPES RECIPE
Web Free Penne In Country Ragù Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
See details
BEST PENNE IN COUNTRY RAGù RECIPES
Web Bring a large pot of salted water to a boil and cook the penne for about 1 or 2 minutes less than the package directions. Drain and add the pasta to the sauce, tossing to coat. Finish …
From alicerecipes.com
From alicerecipes.com
See details
PENNE WITH LAMB RAGU | SBS THE COOK UP WITH ADAM LIAW
Web cooking 1 hour difficulty Easy level Ingredients 3 tbsp extra virgin olive oil 1 brown onion, finely diced 1 celery stalk, finely diced 2 garlic cloves, finely chopped ½ tsp finely …
From sbs.com.au
From sbs.com.au
See details
PENNE IN COUNTRY RAGù RECIPE - RECIPEOFHEALTH
Web Rate this Penne in Country Ragù recipe with 4 tbsp extra-virgin olive oil, 4 oz italian sweet sausage, casings removed, 2 garlic cloves, minced, 1/8 tsp dried crushed red pepper, 2 …
From recipeofhealth.com
From recipeofhealth.com
See details
PENNE BEEF RAGU RECIPE | HELLOFRESH
Web a) Add the carrot and half the garlic to the beef. Cook until the carrot has softened, stirring frequently, 2-3 mins. b) Stir in the tomato puree, red wine stock paste, chopped tomatoes, Italian style herbs and water for the …
From hellofresh.co.uk
From hellofresh.co.uk
See details
PENNE WITH CHICKEN AND BELL PEPPER RAGù - LA …
Web Aug 3, 2021 Peel the raw peppers using a potato peeler, remove the seeds, and cut them into small cubes. Chop the olives. 3. Heat 2 Tbsp. oil in a pan. Add the chicken and sauté with a sprig of rosemary and a lightly …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ITALIAN SAUSAGE RAGU WITH PENNE • LOU'S KITCHEN CORNER
Web May 5, 2021 Heat oil in a large pan over medium heat and cook the onion and celery until softened (approx for 2-3 mins). Add the sausage (breaking the sausage up into the pan), rosemary and garlic (and paprika if you …
From louskitchencorner.freybors.com
From louskitchencorner.freybors.com
See details
PENNE IN COUNTRY RAGù RECIPE FROM EPICURIOUS ON FOODPAIR
Web Penne in Country Ragù with basil, garlic, olive oil, pecorino cheese, onions, pasta, sausage, celery, salt, and red wine.
From foodpair.com
From foodpair.com
See details
PENNE AL RAGù - COOKING WITH NONNA
Web Apr 20, 2020 For the Ragu`: 3 tablespoons extra virgin olive oil 2 carrots cut into a 1/4 inch dice 1 small onion cut into a 1/4 inch dice 1 celery stalk cut into a 1/4 inch dice 2 sprigs fresh rosemary 1 pound meatloaf mix, veal, …
From cookingwithnonna.com
From cookingwithnonna.com
See details
PENNE PASTA WITH SHORT RIB RAGU - FIFTEEN SPATULAS
Web Aug 11, 2011 Jump to Recipe. Penne pasta is tossed with a tender short rib ragu, flavored with mirepoix, thyme, and brandy, and topped with sharp pecorino romano chee se! When I’m looking for comfort in a bowl, I don’t …
From fifteenspatulas.com
From fifteenspatulas.com
See details
BAKED PENNE WITH PORK RAGU - LIDIA - LIDIA'S ITALY
Web Preheat the oven to 375 degrees. Bring a large pot of salted water to a boil for the pasta. Butter a 9-by-13-inch baking dish. Sprinkle with the bread crumbs, and tap to coat the interior of the dish, tapping out the excess. …
From lidiasitaly.com
From lidiasitaly.com
See details
PENNE RIGATE RECIPE | RAGÚ
Web Instructions Heat olive oil in 12-inch skillet over low heat and cook garlic 30 seconds. Stir in remaining ingredients except pasta. Simmer uncovered, stirring occasionally, 15 minutes. Serve sauce over hot pasta. Sprinkle, if …
From ragu.com
From ragu.com
See details
CHICKEN PENNE PASTA RECIPE | RAGÚ
Web This chicken penne pasta recipe from RAGÚ® uses tender chicken thighs and a jar of our RAGÚ® Tomato, Garlic & Onion Sauce for flavor that packs a punch.
From ragu.com
From ragu.com
See details
PENNE IN COUNTRY RAGU
Web Add basil; cover and simmer until vegetables are very tender, adding more broth by 1/4 cupfuls if liquid evaporates too quickly and stirring occasionally, about 40 minutes. …
From impson.tzo.com
From impson.tzo.com
See details
PENNE IN COUNTRY RAGU RECIPE - RECIPEOFHEALTH
Web Rate this Penne in Country Ragu recipe with 4 tbsp olive oil, 4 oz italian sweet sausage, 2 clove garlic, minced, 1/8 tsp dried crushed red pepper, 2 carrots, finely chopped, 1 onion, …
From recipeofhealth.com
From recipeofhealth.com
See details
PENNE PASTA WITH BRUSSELS SPROUTS IN A RAGU RECIPE
Web Sep 16, 2023 Add shredded brussels sprouts, salt, and pepper. Sauté for about 4 to 5 minutes until tender-crisp; set aside in another bowl. To the same skillet, add the …
From recipes.net
From recipes.net
See details
PENNE WITH PORK RAGU RECIPE - THE TELEGRAPH
Web Feb 10, 2022 250–300g penne pasta. 2-3 tbsp extra-virgin olive oil. 70g Parmesan or pecorino, freshly grated. A2 - Cookbook - End of article Nav. Quince, dark chocolate and …
From telegraph.co.uk
From telegraph.co.uk
See details
RAGU PENNE | PASTA FAMILY DISH | DIY - YOUTUBE
Web Sep 18, 2021 In the same Dutch oven or sauce pan, oven medium-heat, add remaining olive oil. Add thinly sliced onions and cook (continues stirring) for 8 to 10 minutes until …
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love