Flatbread Pizzas With Olives Feta And Artichokes Recipes
FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES
Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
- Bake pizzas until heated through, about 4 minutes. Cut into wedges.
FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES - NUWAVE/FLAVO
Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.
Provided by Starfire aka Wendy
Categories Vegetable
Time 14m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place breads on 4" rack.
- Brush breads with some of artichoke marinade.
- On HI, bake until just beginning to color, about 3 minutes.
- Cool 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
- Top with tomatoes, olives, oregano and artichokes.
- Drizzle with remaining artichoke marinade.
- On level HI, bake pizzas until heated through, about 4 minutes.
- Cut into wedges.
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