This is a modified ganache of white chocolate and mascarpone cheese poured into a crust filled with fresh raspberries. Makes a simple, decadent dessert.
Author: Vseward Chef-V
This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the...
Author: SassiFras
This recipe was a winner in the "Great Chocolate Dessert Contest". I have not made this one yet.....I need a tart pan. "It is great served at room temperature, or for a real treat, slice and reheat in...
Author: SkinnyMinnie
My Mom gave me this recipe for jam tarts a few years ago. It was my Grandma's recipe which she had used time and time again. My Mom has changed it over the years to her way of liking.
Author: kelly.pike
Make and share this Chocolate Pecan Tartlets recipe from Food.com.
Author: scarley
Make and share this Light 'n Luscious Lemon Tart recipe from Food.com.
Author: Chef mariajane
definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling.
Author: kleigh83
"Europe's Best" Napoleons are a classic French dessert of puff pastry with a cream filling and fruit. In this version, Europe's Best Wild Woodland Blueberries and Sun Ripe Harvest Peaches bring the flavors...
Author: Chef mariajane
This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped...
Author: CoreyMB
I was thumbing through this lovely magazine called "Sale e pepe" (salt and pepper) and this recipe caught my eye, I hope it is as good as it looks in the picture...
Author: AdriMicina
For years my mother has been raving about a Lemon Tart she often buys from a famous bakery chain. I did some research and the bakery unofficially released a rare recipe book a decade ago. There are only...
Author: Simon G
This is a scrumptious dessert best served warm. Tastes like a cross between a caramel apple from the fair and apple pie.
Author: -JL-6680
Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking...
Author: KerfuffleUponWincle
From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering!...
Author: Halcyon Eve
My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well!
Author: Happily Retired
Make and share this Prune, Chocolate and Almond Tart recipe from Food.com.
Author: Laka
This is a recipe I used to make many years ago but lost. I found it in an Annette Human cookbook - but in a microwave version. It's a delicious toffee apple pie. Annette calls it "Babsie Bloemfontein's...
Author: Sherrie-pie
The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
Author: Baby Kato
From CookingFor2 magazine: You can't go wrong with these cute tarts with their chocolaty whipped filling. They're so yummy that you'll want to split the third one between the two of you! "This recipe is...
Author: JeannaLW
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Author: YummySmellsca
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.
Author: knitaholic
Make and share this Half Moon Pie Pockets recipe from Food.com.
Author: Burgundy Damsel
I got the recipe for this chocolate tart from the show "The Naked Chef" by Jamie Oliver. I haven't tried it yet but it seems like a great easy to make dessert. See how you go with it. Good Luck!
Author: Zee Merchant
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs.
Author: AdiaFaith
I have always loved butter tarts and this recipe from Food that Really Schmecks is my absolute favourite. The pastry crust recipe is from the bottom of the shortening box. It only works if you make the...
Author: MummaKat
Another Nigella Lawson recipe, this one from How to be a Domestic Goddess. If you love the flavour of Orange Lime Ice-cream #71438 you will love this too. You can use 2-3 Seville oranges instead of the...
Author: Ninna
A little different from the original version. If available use speculoos instead of gingerbread cookies.
Author: Maiumlteacute G.
Any kind of melon can be used for this recipe--honeydew, cantaloupe, Persian, casaba, Santa Claus, Juan Canary, Crenshaw, Muscatine. A good summery tart.
Author: JJOHN32
I received this recipe from a friend many years ago. It has a custard-type filling that is not runny. These butter tarts are not overly sweet.
Author: Colleen Langlois
Make and share this Raspberry Almond Tart recipe from Food.com.
Author: Abby2495
Make and share this Pineapple Phyllo Bundles recipe from Food.com.
Author: KittyKitty
A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor
Author: whim_z
Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!
Author: Jackie_FoodWine
The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.
Author: looneytunesfan
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for apricot preserves instead of the caramel. Since...
Author: LisaSharon
Make and share this Strawberry and Chocolate Flan recipe from Food.com.
Author: hectorthebat
Make and share this Creamy Raspberry Tarts recipe from Food.com.
Author: Derf2440
This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert!
Author: PlumpCakes
From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade
Author: Jesters Lace
Make and share this Crosby Molasses Butter Tarts recipe from Food.com.
Author: Chef mariajane
This is an adopted recipe that I have not yet tried. The original chef states that these are best served warm.
Author: Ms B.
This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.
Author: Chris from Kansas
If you're lucky enough to visit Belgium and come across a genuine Mattentaart, you're in for a treat. The addition of eggs and a touch of ground almond or almond essence to the cheesecake mixture produces...
Author: bremerin
Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner...
Author: Chef mariajane