CROSBY MOLASSES BUTTER TARTS
Make and share this Crosby Molasses Butter Tarts recipe from Food.com.
Provided by Chef mariajane
Categories Tarts
Time 12m
Yield 12 tarts
Number Of Ingredients 8
Steps:
- Line 12-cup muffin tin with pastry; prick bottoms with fork.
- Pour boiling water over raisins and let stand for 20 minutes. Drain. Immediately add remaining ingredients and stir well. Add filling to tart shells.
- Baske at 425F for 12-15 minutes.
Nutrition Facts : Calories 112.8, Fat 2.4, SaturatedFat 1.4, Cholesterol 22.7, Sodium 23.8, Carbohydrate 23.2, Fiber 0.5, Sugar 19.4, Protein 0.9
BUTTER TARTS
Make and share this Butter Tarts recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 35m
Yield 12 tartlets
Number Of Ingredients 11
Steps:
- Make the shells: In a processor, blend the flour, sugar, salt, butter and shortening until mixture resembles meal; transfer to a bowl and add 2-3 tblsps of ice water, or enough to form dough; knead dough briefly on a floured surface and chill it, wrapped plastic wrap, for 1 hour; roll out dough 3/8 inch thick on a floured surface, cut into rounds with a 4 1/2 inch cutter, and fit the rounds into 1/3 cup muffin tins.
- Make the filling: In a bowl beat the egg, vanilla and butter until well-combined and stir in brown sugar and vinegar; spoon filling into shells and bake in a preheated 400F (205C) oven for 15 minutes; let cool 5 minutes; carefully remove from tins and let cool completely.(filling will be thin and runny while hot but will firm up as it cools).
- Note: Many like raisins in their butter tarts (I don't); if you are one of them, add 1/4 cup raisins to the filling mixture.
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