Tarte Montmorency Recipes

TARTE MONTMORENCY

Tarte Montmorency image

The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.

Provided by Baby Kato

Categories Tarts

Time 2h15m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup butter
1/8 cup sugar
1 egg
2 lbs raw pitted morello tart red cherries or 2 lbs black cherries
1/4 cup icing sugar
1/4 cup butter
1/2 cup sugar
2 eggs
1 cup raw almonds (optional)
1/2 teaspoon almond extract
1 tablespoon flour

Steps:

Make pastry.
Chill dough for 1 hour.
Roll out dough to fit an 11" or 12" flan pan.
Prick pie crust all over and sprinkle with 1/4 cup icing sugar.
Place cherries close together in a single layer.
Preheat oven to 375 degrees.
Beat together the butter, sugar, eggs, almond essence, almonds and flour until smooth.
Spread on top of cherries.
Bake 15 minutes then reduce heat to 350 and continue baking for 30 minutes more.

Nutrition Facts : Calories 309, Fat 15.7, SaturatedFat 9.4, Cholesterol 83.8, Sodium 223.2, Carbohydrate 38.7, Fiber 1.8, Sugar 19.4, Protein 4.7

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