Greek Yogurt Tart With Cornflake Crust Recipes

GREEK YOGURT TART WITH CORNFLAKE CRUST

Greek Yogurt Tart With Cornflake Crust image

From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade

Provided by Jesters Lace

Categories Tarts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed corn flakes
1/2 cup melted butter
3 tablespoons packed brown sugar
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup water
1 1/4 cups plain Greek yogurt
1/2 cup milk
1/4 cup honey
1 teaspoon vanilla
2 medium oranges or 4 clementines
1/4 cup orange marmalade

Steps:

Preheat oven to 375 degrees.
In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.

Nutrition Facts : Calories 226.7, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.6, Sodium 156.2, Carbohydrate 29.6, Fiber 1, Sugar 23.4, Protein 2.1

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Make the crust: In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough (don’t overdo it like I did in the photos).
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