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Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any...

Author: Alison Roman

Lemonade Jelly with Basil

Author: Faith Durand

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas...

Author: Selma Brown Morrow

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Papaya Seed Dressing

Author: Christine Swanson

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Sour Cream Cucumbers

Author: Ruth A. Matson

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Eggplant Pizza

Author: Geoffrey Selling

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Jerk Baby Back Ribs With Pineapple Salsa

Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.

Author: Tanya Holland