This is the real deal folks. The recipe is a bit lengthy and a bit involved but you won't be disappointed. I reduce the final mixture to concentrate flavor, leave it thin and it's Lea & Perrins. Recipe...
Author: Mr. Sauce
This is my standard, go-to recipe for chicken broth. I frequently use it when making soups, curries, or anything with a sauce. I started out making the fairly normal versions that everyone uses but gradually...
Author: David J Rust
I make broth all the time. I store it in my freezer so I have it whenever I need it. This is the recipe I use when I have extra chicken pieces that we wont eat for dinner.
Author: mommyoffour
This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home.
Author: CookingONTheSide
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Author: dessertmaker
I found this in the January 2009 Good Housekeeping. I cooked chicken thighs to make homemade broth so I'd have more chicken broth for other recipes instead of using reduced-sodium chicken broth, and I...
Author: AmyZoe
Make and share this Broccoli & Mushroom Chowder recipe from Food.com.
Author: Chef Ripple
Make and share this Pressure Cooker Beef Broth recipe from Food.com.
Author: Riverside Len
It's the Cracker Barrel recipe. I got it from the Copycat Recipes website. It's rather long but worth it. I was raised eating chicken and dumplins but was never able to re-create it like my daddy's. This...
Author: Kathy in Woodbridge
Make and share this Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh recipe from Food.com.
Author: Julesong
Make and share this Leek and Potato Soup W/ Croutons recipe from Food.com.
Author: hmbnovotny
I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!
Author: Tessa Morales
I discovered this on a blog after realizing that I was having a problem tolerating rice products. I like it for all the vegetables...it is a new twist on chicken noodle soup! Because I have a difficult...
Author: Rachel Lanham
I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!
Author: Captains Lady
Make and share this Mexican Chilli Soup recipe from Food.com.
Author: kelly in TO
This great soup is perfect for a cold winter night! Fresh or frozen vegetables can be used in this and either way it is fantastic! It not only tastes great, but it fills you up without making you feel...
Author: Alliegal
This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken...
Author: godsvip
A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it.
Author: PalatablePastime
This is an easy, quick soup-like entree that I had a ritzy cafe on vacation. I think I'm pretty close on matching it. Great with a nice slice of crusty bread as the ultimate comfort food!
Author: Lisa Gay
Make and share this Pot Roast Mushroom Soup recipe from Food.com.
Author: aronsinvest
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style...
Author: Gandalf The White
A robust base for many of your soups. There's no need to peel the vegetables as they are strained out at the end of the cooking. Back in the day, this soup cooked all day in the soup well of the stove,but...
Author: Molly53
This is my favorite recipe for stock. Different in that it uses a whole chicken which is cooked until done, then removed, and bones are then returned to pot for stock. Kills two birds with one stone, getting...
Author: LonghornMama
Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add...
Author: Recipe Reader
This is very easy, and pretty healthy in that there is NO cream, but there is a bit of wine and brandy, but it really is just a background flavor. This serves 8, so the small amount of wine or brandy really...
Author: SarasotaCook
Make and share this Lickety Split Lasagna Soup recipe from Food.com.
Author: chilady61
Make and share this Minestra With Sweet Sausage recipe from Food.com.
Author: CookingONTheSide
This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian...
Author: bluemoon downunder
From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I like that so much better! Sign me up!
Author: mersaydees
Make and share this Fish Stock from the Plaza Hotel in New York City recipe from Food.com.
Author: carrie sheridan
I love soup when it is cold outside and when it is low-fat, I like it even more. Recipe from Campbell's low-fat cooking
Author: Sassy Cat
Make and share this Simple Cabbage Sausage Soup recipe from Food.com.
Author: Audrey M
A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and serve as a side dish. Freezes well.
Author: Serah B.
My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty...
Author: Fireflylover
Make and share this Sapporo Style Chicken Ramen recipe from Food.com.
Author: Member 610488
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.
Author: Krsi Sue
A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My husband loves my extras in it and it cooks on the...
Author: Sheenaeh
Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe...
Author: Manami
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely...
Author: The Souper
Make and share this Granny's Chicken Soup recipe from Food.com.
Author: howdyjuneau
This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted garlic bread, and dinner is ready! Tip: For a...
Author: Feast Your Eyes
Entered for safe-keeping, adapted from Julianna Grimes, September 2010 Cooking Light. Calls for 6- or 8-quart pressure cooker. You can't beat a pressure cooker beef stock for richness, yet low sodium....
Author: KateL
Tasty, light and easy. One of my favorite meals is a bowl of soup and grill cheese sandwich. I make this one often.
Author: Asha1126
I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)
Author: Mama Cee Jay
Never buy store bought stock. If you cook with fresh ingredients like we do, you never have to buy anything on this recipe list as they are scraps from everyday produce. The ingredients listed are suggestions...
Author: ARathkamp