Fish Stock From The Plaza Hotel In New York City Recipes

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FISH STOCK



Fish Stock image

Provided by Regina Schrambling

Categories     easy

Time 20m

Yield About 1 1/2 quarts

Number Of Ingredients 5

1 large onion, peeled
1 large carrot, peeled
1 stalk celery, including top
3 pounds bones, including heads, from nonoily fish such as sole or flounder
6 cups water

Steps:

  • Chop the vegetables into quarter-inch cubes so they will infuse the maximum flavor to the broth. Place them in a stockpot that holds at least three quarts. Lay the fish bones on top. Pour the water over. Place over medium heat and bring very slowly to a boil, then immediately lower the heat. Simmer for 15 minutes.
  • Remove the pot from the heat and let the stock cool completely before straining.

Nutrition Facts : @context http, Calories 3, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 0 grams, TransFat 0 grams

FISH STOCK FROM THE PLAZA HOTEL IN NEW YORK CITY



Fish Stock from the Plaza Hotel in New York City image

Make and share this Fish Stock from the Plaza Hotel in New York City recipe from Food.com.

Provided by carrie sheridan

Categories     Stocks

Time 1h

Yield 2 quarts, 15 serving(s)

Number Of Ingredients 10

8 white-fleshed fish, bones and trimmings
3 quarts water
1 1/2 cups dry white wine
2 carrots, chopped
2 onions, sliced
2 sprigs parsley
1 bay leaf
1/4 teaspoon leaves thyme
8 peppercorns
2 teaspoons salt

Steps:

  • Place fish bones and trimmings in a large soup kettle.
  • Add remaining ingredients.
  • Heat slowly to boiling and SKIM WELL with a spoon.
  • Simmer 30 minutes.
  • Strain the stock through a sieve lined with 2-4 layers of cheesecloth.

Nutrition Facts : Calories 29.1, Sodium 321.2, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 0.2

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