This recipe is courtesy of Bobby Flay and yields a wonderful tasty, stock but is time consuming. SO! Rather than saying to find an easier one, I say make this when you have an easy-going Sunday afternoon...
Author: LtlPhyl 2
From "The New Whole Grains Cookbook" from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would make the soup less smooth.
Author: kelly in TO
This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.
Author: Moody
This recipe comes from the first "What's Cooking at Moody's Diner" cookbook. Moody's Diner is a vintage 1930's Diner in Waldoboro, Maine and every year when I went to visit, my grandmother would take me...
Author: Mommy2two
Stracciatella means little rag, which is exactly what the beaten eggs look like once they're cooked in the broth. Simple, delicious, and elegant.
Author: Alan in SW Florida
From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes. The recipe says that the broth will keep in the...
Author: VegSocialWorker
I made this wonderful stock with the leftover roast Turkey carcass from Christmas. I used anything and everything, the neck of the turkey and I used the left over stuffing, some left over roast potatoes...
Author: Tisme
I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking...
Author: Millereg
this is the Sacred Heart Soup with some added things in it, I found the original was too bland and my friends always ask me to set some aside for them when I make a batch.
Author: Saartje
Make and share this Yemenite Bone Soup recipe from Food.com.
Author: jewels catering
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
I never seem to have enough drippings (no matter how ample) to make as much gravy as I need--at least 1/3 cup of gravy per person, as far as I'm concerned. You can prepare stock weeks before Thanksgiving...
Author: NcMysteryShopper
This is my shortcut chicken stock. I like the flavor better starting with a leftover roasted chicken carcass compared to raw chicken pieces.
Author: dividend
This sounds SO good, and I'm going to make it at the first opportunity..."This interesting and surprisingly subtly flavored Irish soup makes good use of an ancient ingredient that is not only delicious...
Author: kitty.rock
Make and share this Onion-Free Vegetable Soup recipe from Food.com.
Author: jmjjmoore
A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.
Author: Fairy Godmother
Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day.
Author: Melinda 2
Most people know they should be eating more whole grains. Most people don't have the time to. Whole grains may taste better and be healthier for you than refined grains, but they also generally take much...
Author: Chef mariajane
In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed...
Author: morlin
This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after surgery or for pregnant woman. Normally used with...
Author: Member 610488
With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily...
Author: SAM the Nuke -
Adopted! Original poster's comments: use it to moisten braised pork dishes or for sauces for any pork dish. It can be used as is or reduced from 4-5 cups to 1-2 cups. You can use other bony cuts, such...
Author: Queen Dragon Mom
Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad.
Author: jenpalombi
Blend this soup so it's nice and creamy, or leave some of the ingredients course while blending for a heartier soup. This soup is also amazing garnished with some think yogurt or sour cream and chopped...
Author: kelly in TO
This recipe from "Gourmet Magazine (Nov. 2004) makes a truly excellent vegetable stock with a rich, deep, and complex flavour. It's a very forgiving recipe and you can adjust it depending on what you have...
Author: blucoat
This traditional Korean recipe is one where you can make the meatballs with ground chicken, turkey, lamb or pork if you want. Beef is traditional for this recipe.
Author: Member 610488
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for slow cooker pot roasts and on top of meat dishes
Author: docslats
Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.
Author: piglips
This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh!
Author: TishT
I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said, "Yes, soup." So she literally made this up right then...
Author: Jennifer Rosholt
I LOVE Thai food!!! Our family eats a lot of foods from around the world and this one is a favorite. This is one soup I could eat every day. In fact, it was one of the only things that I could eat in my...
Author: clownes
This is a favorite of the whole family. When my Nanny would make it you could feel the love. It always brought family to the table. The noodles are more dumpling tasting than noodle tasting. A definite...
Author: Browns2106
Got this one from my mother-in-law, but I added seasonings & veggies. This a great "box car" recipe and gives you a way to use turkey up without everyone getting tired of turkey. Do not use a turkey carass...
Author: suhaila.nichol
This is a clear light yellow chicken stock. Trying to make this stock fast will loose so much flavor and quality. The long cooking time is well worth the trouble. You can use all bones to make this stock...
Author: SwoR8193
This virtually fat-free broth has been a staple in our home for years because of my allergies and David's heart. It freezes very well and is great to have on hand. We like to use it in other recipes as...
Author: Heather3271
You can use this broth for anything from soups to rice to whatever you can imagine. I really like the taste of this broth, I usually make a big batch and freeze it until I need it.
Author: mommyoffour
Make and share this Mushroom and Tortellini Soup recipe from Food.com.
Author: CookingONTheSide
this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring
Author: PaganHeart
Wonderful soup, the cinnamon and ginger add the perfect about of spice for your taste-buds while the molasses and honey make this so sweet and creamy.
Author: kelly in TO
Just a bit different, but this is truly a great 30 minute soup. Ground chicken, canned potatoes (yes canned), canned tomatoes and quick cooking barley gets this done in no time. And a hot pot of soup on...
Author: SarasotaCook
Make and share this Nigella Lawson Noodle Soup recipe from Food.com.
Author: SanSimon
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey flavor...
Author: catalinacrawler
Regular vegetable soup is pretty boring. If you like things a little more interesting, give this lovely little soup a shot. The portions are small, but this recipe is easily doubled, tripled. Use your...
Author: MechanicalJen
Make and share this Spring Vegetable Soup With Pesto recipe from Food.com.
Author: BeccaB3c
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal...
Author: Chef Jerrysbear2
A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
Author: Auntie Jan