Campbells Golden Mushroom Soup Substitute Recipes

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CAMPBELLS GOLDEN MUSHROOM SOUP SUBSTITUTE



Campbells Golden Mushroom Soup Substitute image

I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for slow cooker pot roasts and on top of meat dishes

Provided by docslats

Categories     Stocks

Time 30m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 10

4 tablespoons clarified butter
3 tablespoons flour
1 1/2 cups beef stock
1 1/2 tablespoons tomato paste
1 lb mushroom, I prefer baby portabella. slice thin
1/2 cup dry white wine
1 tablespoon oil, I use safflower
1 garlic clove, crushed
1 small stalk celery, about 4 inches, diced fine
1/4 cup onion, diced fine. I prefer Vidalia

Steps:

  • take 3 tbsp of clarified butter, reserving the 4th, and heat in sauce pan. add flour and whisk until it has bubbled vigorously for 30-60 seconds. then add boiling beef stock and whisk until smooth. add the tomato paste and whisk until smooth. sauce should be very thick.
  • in a very large saute pan add the reserved tbsp of clarified butter and the oil and heat until the pan starts to smoke. add the sliced mushrooms and cook for 3-5 minute add white wine to the mushrooms and cook for 1 minute add the mushroom mixture to the sauce and season to taste with salt and pepper.
  • if you want a stronger flavor add a small amount of beef bullion crystals in small amounts until you get the flavor you like. you can now add other spices you like.

Nutrition Facts : Calories 219.4, Fat 15.6, SaturatedFat 7.9, Cholesterol 30.5, Sodium 395.1, Carbohydrate 11.4, Fiber 1.8, Sugar 3.8, Protein 5.7

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS



Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

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