Mushroom Broth Recipes

INSTANT POT® MUSHROOM BROTH

Instant Pot® Mushroom Broth image

This is a basic mushroom broth used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find the baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor but since I do not know the specifics of what you will be using this for, I kept this basic and left them out. Store in the refrigerate up to 5 days or freeze up to 3 months.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 1h55m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages baby portobello mushrooms, sliced
1 large onion, halved
1 large carrot, halved
1 stalk celery, halved
1 teaspoon salt
1 bay leaf
10 cups water

Steps:

Combine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 30 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.
Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.5 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.4 g, Sodium 251.2 mg, Sugar 1.9 g

WILD MUSHROOM BROTH

Wild Mushroom Broth image

Provided by Food Network

Categories appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ounce dried porcini
1 cup warm water
2 tablespoons minced shallots
1 tablespoon olive oil
1/4 pound mixed wild and domestic mushrooms or one or the other, all but 2 domestic mushroom caps cut into thin slices
2 cups chicken broth
Salt and pepper

Steps:

Set porcini and warm water in a skillet and bring to a simmer; let mushrooms soak for 20 minutes or until tender. (Take advantage of this time to make your scallop and raddichio salad.)
Drain the soaked porcini and rinse them to remove any grit and chop. Strain soaking liquid through a paper lined sieve to remove any grit; reserve.
Saute shallots in 1 tablespoon olive oil. Add all but the reserved mushroom caps, cover and cook over low heat or until mushrooms are tender. Add minced soaked porcini, reserved liquid and broth; bring to a simmer and season to taste; garnish with sliced raw mushroom.

MUSHROOM BROTH

Mushroom Broth image

When I am transforming a meat dish into vegetarian, there are certain shortcuts I know: I can use Quorn® or TVP for chicken, and vegetable stock for chicken stock. And, I can use organic mushrooms in place of stewing beef. But for a long time, I didn't have a replacement for beef stock. Sure, I could use vegetable stock, but it wasn't earthy enough, it was too light. So, I invented the stock below for a rich earthy stock for vegan use!

Provided by wsf

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 55m

Yield 5

Number Of Ingredients 9

Ingredients

12 cups water
3 pounds earthy mushrooms
3 stalks celery, roughly chopped
2 large onions, roughly chopped
2 carrots, roughly chopped
1 bouquet garni
3 cloves garlic
2 bay leaves
salt and ground black pepper to taste

Steps:

Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil, about 5 minutes. Reduce to a gentle simmer and cook until reduced by 1/2, 45 to 50 minutes.
Strain stock into a jar, discard vegetables, and your stock is good to go.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 20.2 g, Fat 1.2 g, Fiber 6.2 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 104.3 mg, Sugar 8.8 g

MUSHROOM BROTH

Mushroom Broth image

Provided by Molly O'Neill

Time 2h15m

Yield One quart

Number Of Ingredients 6

Ingredients

Stems from 6 pounds of mushrooms
1 small white onion
1 teaspoon soy sauce
4 black peppercorns
1/2 teaspoon dried thyme
1 bay leaf

Steps:

Place all the ingredients in a soup pot. Cover with half a gallon of cold water, place over low heat and simmer for 2 hours, until the liquid has reduced by half. Strain, cool and refrigerate.

MUSHROOM BROTH

Mushroom Broth image

This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.

Provided by Moody

Categories Stocks

Time P1DT5m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 cups water
6 spring onions, white plus 1 inch of greens,sliced
1 fresh ginger, 1 inch,peeled and thinly sliced
2 cloves garlic, sliced
1 onion, sliced
1 leek, white plus 1 inch of greens,washed and sliced
4 dried porcini mushrooms

Steps:

Combine everything in a stockpot,& bring to a boil on high heat.
Cover, turning heat to medium-low, to simmer for one hour.
Strain through sieve lined with cheesecloth.
Discard the vegetables.
Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.

Nutrition Facts : Calories 45.2, Fat 0.2, Sodium 14.3, Carbohydrate 10.8, Fiber 1.8, Sugar 3.4, Protein 1.4

More about "mushroom broth recipes"

MUSHROOM BROTH RECIPE (WITH MEDICINAL MUSHROOMS)

2019-11-18 Bring to a boil over medium-high heat, and then immediately turn down the temperature to medium low and simmer, uncovered, at least 6 and …
From nourishedkitchen.com
5/5 (2)
Total Time 6 hrs 50 mins
Category Broth
Calories 38 per serving

Transfer the contents of the baking sheet to a stock pot or Dutch oven, and then pour in the wine and water. Bring to a boil over medium-high heat, and then immediately turn down the temperature to medium low and simmer, uncovered, at least 6 and up to 8 hours. Stir in the sage leaves about 20 minutes before turning off the heat.

See details

RECIPE: EASY MUSHROOM BROTH | WHOLE FOODS MARKET

2013-09-11 Use broth immediately or cool to room temperature; transfer to airtight containers and refrigerate up to 5 days or freeze up to 6 months. …
From wholefoodsmarket.com
Servings 6
Calories 5 per serving
Total Time 1 hr 30 mins

Place a grill pan or small cast-iron skillet over high heat. When very hot, place onion halves cut-sides down on the pan and cook until bottoms are charred, about 3 minutes. Transfer to a large pot.
Add mushrooms, celery, carrot, garlic, bay leaf, thyme, parsley, peppercorns, tamari and 11 cups water.
Bring just to a simmer over medium heat. Lower heat and cook at a bare simmer until favorful, about 1 1/4 hours.
To make in a slow cooker, transfer charred onion and remaining ingredients including 11 cups water to a slow cooker. Cook on low for 8 hours.

See details

QUICK MUSHROOM BROTH – A COUPLE COOKS

2021-02-18 Slice the baby bella mushrooms. Chop the carrot and celery. Add the vegetables, water, and salt to a saucepan and bring to a simmer. Simmer for 15 minutes. Strain out the vegetables. You can save the fresh mushrooms …
From acouplecooks.com

See details

10 BEST MUSHROOM BROTH SOUP RECIPES | YUMMLY

2022-11-28 mushrooms, hoisin sauce, mushroom broth, zucchinis, hot peppers and 7 more. Vegetable Barley Soup {Vegan} The Veg Life. tomato paste, bay leaf, oil, onion, salt, mushroom broth, potato and 15 more. Creamy …
From yummly.com

See details

MUSHROOM BROTH RECIPE - GORDON HAMERSLEY - FOOD

2015-03-27 1/4 cup vegetable oil. 1 1/2 pounds white mushrooms, finely chopped. Reserved Portobello mushroom stems, brushed clean. 1/2 Spanish onion, coarsely chopped
From foodandwine.com
Author Gordon Hamersley

See details

MUSHROOM BROTH RECIPE | ALLRECIPES

Profile Menu. Join Now. Join Now
From stage.element.allrecipes.com

See details

MUSHROOM BROTH - CHIMERALAND RECIPE

2022-02-10 Cooking Tip. Remember when cooking a new recipe, if the cook time is anything other than 0:05 click the Re-cook button.
From chimeraland.wiki

See details

CREAMY SHRIMP & MUSHROOM PASTA RECIPE | EATINGWELL

Step 2. Meanwhile, add broth and cashews to a blender. Blend until smooth, 15 to 20 seconds. Pour through a fine-mesh strainer into a small bowl (discard any solids). Step 3. Heat oil in a large high-sided skillet over medium-low heat. Add mushrooms, garlic and rosemary; cook, stirring frequently, until the mushrooms are tender and the garlic ...
From eatingwell.com

See details

EASY MUSHROOM STOCK / BROTH - VEGGIE DESSERTS

2021-03-24 Cook over a high heat until it begins to brown, about 5 minutes. Stir in the tomato paste and cook for 2 minutes. Stir in all the remaining ingredients. Bring to the boil, then …
From veggiedesserts.com

See details

STREET-STYLE MUSHROOM TAMALES - THE WASHINGTON POST

2 days ago Cover with water, set the pan over medium-high heat and bring to a simmer. Cook, maintaining a simmer and adjusting the heat as needed, until the tomatoes and tomatillos are mushy and the ...
From washingtonpost.com

See details

MUSHROOM BROTH RECIPE - RECIPEZAZZ.COM

2022-09-18 Step 1. In a large pot add the oil over medium high heat and then add the fresh vegetables (mushrooms - garlic) and cook, stirring for 5 minutes and mushrooms release liquid.
From recipezazz.com

See details

MUSHROOM DUMPLINGS IN KATSUOBUSHI BROTH | RECIPE CART

At Onsen in San Francisco, chef George Meza bathes plump, silky mushroom dumplings and slightly bitter bok choy in a clear, mineral-rich dashi broth for this elegant, warming soup. A …
From getrecipecart.com

See details

10 MINUTE INSTANT POT MUSHROOM BROTH RECIPE - 101 COOKBOOKS

Instructions. Combine the water, dried mushrooms, and garlic in your Instant Pot. Close and SEAL. Pressure cook on high for 10 minutes. Carefully quick release, gently shake or tap the …
From 101cookbooks.com

See details

NUTRIENT RICH MUSHROOM BROTH RECIPE - YOUTUBE

Here is a Nutrient Rich Mushroom Broth Recipe for making a delicious Mineral Broth. When you incorporate a Nutrient Rich Broth into your diet, you improve yo...
From youtube.com

See details

VEGAN MUSHROOM BROTH - THE SHORT ORDER COOK

2021-01-14 Instructions. To a medium-sized stock pot add 5 cups of water. To the pot add the remaining ingredients except for the salt and pepper. Over high heat bring it to a boil. Once it …
From theshortordercook.com

See details

MUSHROOM BROTH | PLANT-BASED RECIPE | SMARTYPLANTS

2021-10-22 Directions. In a large pot over medium-low heat, sauté the onion for 5 or 6 minutes, while stirring. Add the garlic, and sauté for another 2 minutes, while stirring. Add a splash of …
From smartyplants.org

See details

MUSHROOM BROTH RECIPES | COOK WITH CAMPBELLS

Mushroom Broth Recipes Campbell’s® Mushroom broth is prepared right here in Canada, using quality ingredients and ALL NATURAL FLAVOURS. Gluten Free, and suitable for …
From cookwithcampbells.ca

See details

RECIPES WITH MUSHROOM BROTH - 115 RECIPES | BONAPETI.COM

7 Classic Risotto with Mushrooms and Parmesan. Hrana za Dushata 93 7. Rice with Mushrooms in the Oven. Efrosia 2k 9 283. Polish Mushroom Soup. Efrosia 2k 9 283. 5 Steaks with Mushroom Sauce and Cream. Rositsa Ivanova 351 …
From bonapeti.com

See details

MUSHROOM SIPPING BROTH | MUSHROOM RECIPES

Heat oil in a large rondo or stock pot over medium-high heat. Add mushrooms and sauté until deeply caramelized. Add remaining ingredients and continue to sauté until vegetables are …
From mushroomcouncil.com

See details