Margarets Beef Stew Recipes

MARGARET'S BEEF STEW

Margaret's Beef Stew image

This recipe comes from the first "What's Cooking at Moody's Diner" cookbook. Moody's Diner is a vintage 1930's Diner in Waldoboro, Maine and every year when I went to visit, my grandmother would take me there to get breakfast. I never had this recipe at Moody's, but this is my favorite stew that my mom made when I was growing up, and I want to make sure I don't lose this recipe. The barley was her addition to this stew, and she always made it in a crock pot, although I'll give the instructions to make it in a pot on the stove as well. Mainer's shorten "oleomargarine" to "oleo", unlike all the rest of the world that shortens it to "margarine", so in the recipe, where it calls for oleo, it is asking for margarine or butter. You can use a bag of frozen stew veggies instead of preparing the fresh ones, to make it a bit faster to put together, and if you use quick barley, add it in the last half hour or so of cooking, so it doesn't get mushy. This recipe is great served with homemade yeast rolls, or biscuits.

Provided by Mommy2two

Categories Stocks

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oleo (margarine or butter)
2 tablespoons flour
1/2 cup catsup (ketchup)
3 cups boiling water
1 lb stewing beef, cubed
1 onion, diced
4 -5 carrots, scrubbed and sliced
3 -4 potatoes, scrubbed and diced
1/4 cup barley
salt and pepper, to taste

Steps:

Combine oleo and flour in a pot with a heavy bottom over low heat, or a crockpot on low.
Add catsup and boiling water.
Add beef, onions, vegetables, and barley.
Bring to boil and simmer until beef is tender or,
In crockpot, simmer all day on low.

Nutrition Facts : Calories 388.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 484.5, Carbohydrate 55.5, Fiber 7.9, Sugar 12.2, Protein 31.1

MARGARET'S OLD-TIMEY BEEF STEW

Margaret's Old-Timey Beef Stew image

This recipe was received from one of my best friends, Margaret Hanks, in Abilene, Texas. She made this stew for her church parish Ladies Luncheon. It is still one of my all time favorite stews. It is hearty and filling. I serve it with warm, crusty French Bread.

Provided by Miss Annie

Categories Stew

Time 3h20m

Yield 5-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs beef chuck, cut into cubes
2 tablespoons oil
1 onion, sliced
4 cups boiling water
1 tablespoon salt
1 teaspoon pepper
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon paprika
2 bay leaves
1 dash allspice or 1 dash ground cloves
6 carrots, quartered
1 lb onions, small,whole or 2 medium onions, quartered
2 cups potatoes, diced

Steps:

Brown the beef, in small batches, in oil.
Return browned beef to the pot.
Add the next 11 ingredients and bring to a boil.
Cover, lower heat and simmer for 2 hours.
When meat is almost done, add the carrots, onions, and potatoes.
Cover and cook until vegetables are tender.
If you want the stew thicker, mix 1/2 cup cold water with 1/4 cup flour.
Push vegetables and meat to one side of the pan and stir in flour mixture into stew.
Cook and stir until gravey thickens and boils.
Remove bay leaves before serving.

Nutrition Facts : Calories 641.6, Fat 41.3, SaturatedFat 15.2, Cholesterol 125.2, Sodium 1575.1, Carbohydrate 30.8, Fiber 5.1, Sugar 9.7, Protein 36.4

More about "margarets beef stew recipes"

WINTERTIME BEEF STEW - MARGARET HOLMES

Web Stir in garlic and cook 1 minute longer before adding tomatoes, wine or broth, bay leaves and beef; bring to a gentle boil. 7. Bake, covered, 1-1/2 hours, stirring occasionally.
From margaretholmes.com

See details

MARGARET FULTON'S FOOL-PROOF CASSEROLE RECIPE EVERY AUSTRALIAN …

Web Jul 26, 2019 Place beef in a large bowl with wine, half the oil, garlic and bouquet garni. Cover and marinate 3 hours. Drain beef, pouring marinade into a saucepan.
From nowtolove.com.au

See details

MARGARET'S BEEF STEW RECIPE - HEALTHY.FOOD.COM

Web Apr 6, 2022 - This recipe comes from the first "What's Cooking at Moody's Diner" cookbook. Moody's Diner is a vintage 1930's Diner in Waldoboro, Maine and. Pinterest. Today. …
From pinterest.co.uk

See details

SLOW COOKER BEEF AND ALE STEW - GREAT BRITISH RECIPES

Web Jan 9, 2023 Heat a tablespoon of the oil in a frying pan over a medium heat. Add the onions and cook for 2 to 3 minutes, stirring occasionally until softened. Add the garlic and …
From greatbritishrecipes.com

See details

BACHELOR'S STEW RECIPE | EAT YOUR BOOKS

Web Save this Bachelor's stew recipe and more from The Margaret Fulton Crock-Pot Cookbook to your own online collection at EatYourBooks.com. ... Can substitute stewing veal or …
From eatyourbooks.com

See details

MARGARET'S BEEF STEW RECIPE - HEALTHY.FOOD.COM

See details

EASY BEEF STEW RECIPE

Web Nov 17, 2022 Add the celery, onion, carrots, and parsnips. Reduce heat to medium-high. Season with remaining teaspoon of salt and 1/2 teaspoon pepper. Cook, stirring …
From simplyrecipes.com

See details

MARGARET MCNALLY'S BEEF STEW - RECIPE - COOKS.COM

Web Jul 19, 2014 2 lb. boneless beef steak or stew (bite size pieces) 1 c. chopped celery 1 can water chestnuts (drained and chopped) 4 tsp. sugar 32 oz. tomato wedges or bits 2 med. …
From cooks.com

See details

WORLD BEST BLOG OF RICE RECIPES: MARGARET'S BEEF STEW

Web 1 lb stewing beef, cubed ; 1 onion, diced ; 4 -5 carrots, scrubbed and sliced ; 3 -4 potatoes, scrubbed and diced ; 1/4 cup barley ; salt and pepper, to taste ; Recipe. 1 combine oleo …
From riceofday.blogspot.com

See details

MARGARETS BEEF STEW BEST RECIPES - AMAZINGCOOKINGGUIDE.COM

Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From amazingcookingguide.com

See details

MARGARETS BEEF STEW FOOD - HOMEANDRECIPE.COM

Web 2 lbs boneless beef stew meat or 2 lbs beef chuck, cut into 1 1/2 inch pieces: 1 onion, chopped: 1 tablespoon flour, plus: 1 teaspoon flour: 1 1/4 cups red wine: 2 cups beef …
From homeandrecipe.com

See details

MARGARETS BEEF STEW FOOD - TOPNATURALRECIPES.COM

Web 3 medium onions, roughly chopped: 1 lb stewing beef, cubed: 1/2 cup white flour: 2 tablespoons cooking oil: 12 ounces beer, strong ale or guiness is good
From topnaturalrecipes.com

See details

MARGARETS BEEF STEW RECIPES

Web Add half of beef in a single layer and cook, turning a few times, until browned in places, 5 to 7 minutes. Transfer to a plate, leaving fat in pot. Brown remaining beef; transfer to plate.
From tfrecipes.com

See details

WINTERTIME BEEF STEW - MARGARET HOLMES | RECIPE | SOUP AND …

Web This Beef Stew is not only hearty, but full of nutrition from rutabagas and a variety of beans. Mar 18, 2018 - A stew that is sure to help you beat those wintertime blues. This Beef …
From pinterest.com

See details

BEEF RECIPES PERFECT FOR YOUR AIRFRYER AND INSTANT POT

Web 8 hours ago 3 to 3-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces 2 medium sweet onions, cut into 1/2-inch wedges 2 red bell pepper, cut lengthwise into 1-inch wide …
From wsaw.com

See details

BEST WESTERN FOOD RECIPES: MARGARET'S OLD-TIMEY BEEF STEW

Web 2 return browned beef to the pot. 3 add the next 11 ingredients and bring to a boil. 4 cover, lower heat and simmer for 2 hours. 5 when meat is almost done, add the carrots, onions, …
From westernfoodrecipesbook.blogspot.com

See details