Cheddar Bacon Ranch Potato Salad Recipe 455 Recipes

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CHEDDAR BACON RANCH POTATO SALAD RECIPE - (4.5/5)



Cheddar Bacon Ranch Potato Salad Recipe - (4.5/5) image

Number Of Ingredients 9

Bacon Cooked Crisp and Crumbled
White New Baby Potatoes cut bite sized and cooked to liking
Chopped purple onion
Chopped Celery
Shredded Sharp Cheddar Cheese (I use the yellow)
Pepper
Dill
mayo
Wish Bone Cheddar Bacon Ranch Salad Dressing

Steps:

  • For every heaping tablespoon of mayo use 1 heaping tsp of Kraft Cheddar Bacon Ranch Salad Dressing mix together. Once the potato's are cooked to the consistency you prefer. Chill until cool. Then mix everything together and chill until ready to eat!

KRISTEN'S BACON RANCH POTATO SALAD



Kristen's Bacon Ranch Potato Salad image

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Provided by KristenB

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 ¼ cups cooked bacon, crumbled
1 ½ cups shredded Cheddar cheese
2 bunches green onions, thinly sliced

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  • Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g

BACON CHEDDAR RANCH POTATO SALAD



Bacon Cheddar Ranch Potato Salad image

This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.

Provided by StaciJane

Categories     Potato

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs red potatoes, washed and chopped into 1 inch cubes
4 eggs, hard boiled & chopped
2 cups shredded cheddar cheese
1 (5/8 ounce) package ranch dressing mix
1/2 cup bacon, pieces (I use Hornell real bacon pieces)
1 cup mayonnaise
2 tablespoons Dijon mustard
2 celery ribs, diced
salt & pepper

Steps:

  • Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.

Nutrition Facts : Calories 467.7, Fat 29.3, SaturatedFat 10.9, Cholesterol 190.7, Sodium 634.8, Carbohydrate 35, Fiber 3, Sugar 4.9, Protein 17.1

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