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Watermelon Rind Stir Fry

The rind of a watermelon contains a lot of nutrients that go to waste if you just throw it away after eating the inner part of the watermelon. Why not put it to some use? Cooked watermelon rind has a texture...

Author: Gennette

Fried Rice with Shrimp and Ham

Author: Susan Bishop-Sauter

Duck Fried Rice

Author: Suzanne Tracht

Sweet and Sour Tempeh Stir fry

An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed cauliflower.

Author: ColdCoffeeEyes32

Penang Fried Rice Noodles

Author: Alexis Touchet

Sweet and Sour Scallops

Author: Anita L. S. Eberhardt

Fried Rice

Author: Victoria Granof

Singapore Noodles with Shrimp

Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.

Author: Sheryl Julian

Vegetarian Style Congee (Xi fan)

Author: Ching He Huang

Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Tofu Stir Fry

Author: Jennifer Iserloh

Stir Fried Cabbage with Green Onions

Author: Susan Bishop-Sauter

Asian Eggplant

Author: Andrea Webster

Stir Fried Baby Bok Choy

Author: Shirley Cheng

Kangaroo Stir Fry

Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel.

Author: colonelwhisky

Nutty American Stir Fry

Simple healthy stir-fry recipe. Great vegetarian dish because it has protein. It is low fat and it has healthy spices too.

Author: Jason Melo Hall

Concubine's Chicken 贵妃鸡

Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.

Author: Jason Wang

Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

Kung Pao Tofu Stir Fry

Heard of Kung Pao Chicken? This is its healthier tofu cousin. We enjoyed this over brown rice.

Author: SlimCookins

Erika's Ginger Beef

Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.

Author: Erika