This rich, old-fashioned oyster stew is shared in memory of my mother, Ramona M. Filipek (1928 to 2006). It is a Christmas family favorite, but good anytime. Serve hot with oyster crackers. Leftovers can...
Author: P. Filipek
A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick...
Author: Sapphire
An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Serve with hot boiled potatoes. I have...
Author: pollock1231
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich, hearty and deeply satisfying. Red pepper flakes...
Author: Emily Tisdale
This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!
Author: Jesse
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Author: GourmetSoy
I experimented with the ingredients that I had in an attempt to make a stew that resembled the lamb and plum stew from 'The Hunger Games' by Suzanne Collins. The stew in the book used lamb, but I opted...
Author: grayartist
A spicy, hot, comforting stew, chock-full of flavors, textures, and colors. The crispness of the jicama adds a special surprise texture. Serve with French bread or crackers.
Author: Love2Cook
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Author: FLUTTERBY4
This dish is a delicacy in Hyderabad, India and it really tastes divine, especially in the winter months. Hope you enjoy it! When serving, garnish with fried onions and freshly squeezed lime juice and...
Author: noorchand
This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.
Author: CORWYNN DARKHOLME
This chorizo and butter bean stew is warming, rich and very easy to make in just 30 minutes. Packed with Spanish flavours and extra nutritious, this is a stew the entire family will love!
Author: Alice | Skinny Spatula
My sister made this for husband's parents visiting from Korea. They loved it!
Author: orangfairy
This is a stick-to-the-ribs stew I learned as a child from my Gram's. If you like a thicker stew, you can use more cornstarch.
Author: Kelly Lee Sevart
This keto-friendly goulash recipe starts on the stove and finishes in the oven for tender meat and an easy dinner. Serve over egg noodles. I usually serve sour cream-cucumber salad on the side.
Author: the4taals
Lots of great southern-style ingredients in a hearty soup! Serve over biscuits.
Author: Cgelineau
French country cassoulet with a Greek twist.
Author: garp916
A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and...
Author: Kipsey
I threw this together one night after I realized my saucepan wasn't big enough for my Thai Chicken, and I needed to quickly transfer it into a large pot. I added more ingredients then slow cooked it for...
Author: Culinarius
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.
Author: CORWYNN DARKHOLME
Bayyinah's authentic Caribbean oxtails. Savory and flavorful oxtails cooked until the meat is fall-off-the-bone delicious.
Author: Gimme that Recipe! by Bayyinah
Great way to use up roast lamb leftovers. The meat becomes so tender after being simmered for so long. My Irish husband ate 3 huge bowls of this the first time I made it. He said it was better than his...
Author: Shantelle
Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca.
Author: Kathleen Volner
Nicoise Chicken Stew with Tomatoes and Black Olives recipe 41
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Author: VARISSUL
This simple roasted butternut squash soup is so delicious, and couldn't be easier to make. Buy a handy package of pre-cut butternut squash to save time!
This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists.
Author: soozeyq
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!
Author: Damian
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
Author: Tara
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Author: learntosink
Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor.
Author: DIVER3DOWN
A melt in the mouth meal guests ask for again and again. So easy to make .
Author: sandra470
This recipe was made up when my kitten broke a jar of braising sauce and I had 3 pounds of stew meat to do something with. It turned out so delicious! Serve with a dollop of sour cream. Crusty bread and...
Author: kellymbarrett
I love to come home to the smell of home-cooked food but as I'm the only one that cooks in our house, this is a rarity. That's why I love my slow cooker and this hearty winter dish is a favorite for all...
Author: yumyummum
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
A hearty stew with many ingredients and lots of healthy goodness. Very versatile, too; add carrots or any veggies you like.
Author: elliebry
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
Author: DELIAP
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages...
Author: CupcakeSparkles11
Orzo Vegetable Soup a hearty soup packed with plenty of veggie, leafy greens and tender pasta. These easy flavors come together in a snap and it's a healthy meal packed full of flavor!
Author: Deb Clark
This recipe is designed to be inexpensive while still tasting good. My family would usually eat stew once per week. This is a recipe I developed myself over time, it reminds me of eating supper on Sunday...
Author: Robert Connolly
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Author: CORWYNN DARKHOLME
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Author: Kim-min-nim
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Author: carolj
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Author: Maisha Dewan