This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Author: Anonymous
I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your...
Author: sixofus
This healthier alternative to pumpkin pie makes a delicious autumn breakfast or midday snack. Prepare these ahead of time in small jars and you'll have breakfast ready on those busy mornings! If you prefer...
Author: France C
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.
Author: thedailygourmet
Seasoned butternut squash bites are air fried into a unique brunch dish that fits into any fall menu.
Author: Bibi
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Author: Yoly
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this...
Author: Kit
These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the garden!
Author: SunnyDaysNora
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Author: legraham937
Finding myself with an abundant amount of eggplant and zucchini from the garden, I had to get creative and come up with a variety of dishes using these ingredients. These grilled vegetables are delicious...
Author: Jenn T.
This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling.
Author: Soup Loving Nicole
If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Author: OCEANBREEZE32
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Author: Ginger
These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!
Author: stephaniestennes
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Author: Sharone
This would be great as a side but is filling enough to be a meal on its own!
Author: bluejaimie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Author: Jim Wright
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Author: Melissa
Here's a quick way to transform plain squash into a tasty dish full of antioxidants, including curry powder's curcumin - it's anti-cancer and protects your brain.
Author: USA WEEKEND Jean Carper
A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Topped with cinnamon buttercream.
Author: abby_dee1228
I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with...
Author: GMcB
I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing!
Author: tayoush
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
Author: Debra Shapiro
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Author: Stephanie Stokes
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave...
Author: Kristin_California
After deciding against buying a springform pan, but wanting cheesecake for Thanksgiving, I combined a few recipes to get this final product. It got great reviews from all the family! These cupcakes really...
Author: Cassandra
This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!
Author: sal
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.
Author: Beth
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.
Author: Dianna Jacobs-Fresh
Author: Peter Hoffman
Good for any kind of summer squashes/zucchini, like eight-ball zucchini!
Author: Melanie Keyes
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Author: bounce
This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!
Author: tabarita
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty...
Author: CleopatrasCat
A personal recipe I made using spaghetti squash and combining ingredients from at least three other recipes I have used in the past. This recipe is extremely good and a favorite for everyone I have made...
Author: mdianda07
There's no pasta in this dish, just fresh zucchini noodles tossed in a delicious bacon and pesto sauce.
Author: Monica P.
A light fritter-like vegetable treat. Use any summer squash, yellow or green--or a mix of both.
Author: JEANJELLYBEAN
I obtained this recipe from my cooking teacher of four years.
Author: Gio_Bowers
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!
Author: MINKCHAN
One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...
Author: Andy Baraghani