Pumpkin Pie For Dieters Recipes

PUMPKIN PIE FOR DIETERS

Steps:

• In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
• Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.

SIMPLE PUMPKIN PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
• Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
• Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

DIET PUMPKIN PIE

Steps:

• Adjust oven rack to middle, preheat to 425 degrees.
• Wisk together the pumpkin, brown sugar and pie spice until smooth.
• Blend in milk and egg substitute.
• Pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350).
• Cool for 2 hours.

DIET PUMPKIN PIE

Steps:

• In a medium bowl, mix together the pumpkin, milk and instant pudding mix.
• Stir in the pumpkin pie spice, and fold in half of the whipped topping.
• Pour into an 8 inch pie plate, and spread remaining whipped topping over the top.
• Chill for 1 hour, or until set.