Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or...
Author: kphanie
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter
Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.
Author: Marsha Pierce
A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.
Author: LMLSCA
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
Butternut squash, apple, and onion are simmered together, then pureed with spiced red wine, mixed with cranberry juice-reconstituted raisins, and topped with creamy fresh goat cheese. Try using a combination...
Author: k.elise
Author: Suzanne Goin
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve...
Author: Rosemary Baker
These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. They are made with a yellow cake mix and have a nice fluffy texture....
Author: Stefanie Hoffman
These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Author: CrystalRab
A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.
Author: ally-gator
Perfect for the hippie in you who wishes to celebrate the change of summer into fall.
Author: Tori Farbisz
Delish way to use summer veggies. My kids love this.
Author: Kathy Walsh
Introducing different flavors and textures to your baby is so important, and I found this combination of fennel and zucchini was one of my daughter's favorites. The fennel is naturally sweet and full of...
Author: Diana Moutsopoulos
Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either!...
Author: Jenny Saunders
A great slow cooker winter squash recipe to make Thanksgiving a bit easier.
Author: Vanessa Nakoski
I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.
Author: Seraia
This pumpkin casserole isn't sweet--perfect with roast pork.
Author: sktcporter
Très bonne salade à faire en hiver. Recette de mon père... importée directement de russie... rien à voir avec de la macédoine de légumes appelée souvent et illégitimement salade russe!! [3]