Smashed Rutabagas With Ginger Roasted Pears Recipes
SMASHED RUTABAGAS WITH GINGER ROASTED PEARS
Steps:
- Cut turnip in pot of boiling salted water until tender, about 35 minutes. Meanwhile, preheat oven to 400F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in a large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every l0 minutes, about 35 minutes total. Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Transfer to microwave safe bowl. Cover; chill. Rewarm at 1 minuted intervals.
SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS
Categories Thanksgiving Squash
Number Of Ingredients 10
Steps:
- Cook rutabagas in pot of boiling salted water until tender about 35 minutes.
- Meanwhile, preheat oven to 400 F. Spray large rimmed baking sheet with nonstick spray.
- Combine oil, lemon juice, ginger, and sugar in large bowl Add pears; toss to coat. Spread on prepared sheet sheet. Roast until tender, turning pears every 10 minutes.
- Add cream, butter and thyme. Mix in pears and any juices from baking sheet. Season with last and pepper.
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- Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
- Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper.
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- Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
- Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.
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