A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour...
Author: Karen Barris Calabro
Author: John Scharffenberger
Author: Kay Chun
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
Author: Alison Roman
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this....
Author: Jessika Rutledge
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
These vegetarian tostadas are a nutritious and filling meal.
Author: Julia Phillips
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis
As the weather changes, I want a light meal, but I also want to feel like I ate something.
Author: CoyoteChile
I came up with this recipe after making pumpkin puree and seeing the container of peanut butter on my counter. With the yogurt and milk added, it's a creamy thick shake. For a thinner shake, add more milk...
Author: Christianmusician8
A very South Indian dish that is quick to make and easy on the stomach.
Author: Tarama
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Author: piequeen1215
Author: Julia Turshen
A great main dish for vegans!
Author: Jessica Laratonda
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Author: Rita
This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
Author: Arlene R. Tumminello
A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.
Author: Michelle Harris
Check out WomansDay.com's Gingered Squash and Pear Soup Recipe, the perfect vegetable and fruit recipe to curl up with this fall. Only WomansDay.com has a wide variety of soup recipes, like the Gingered...