Peanut Butter Pumpkin Shake Recipes

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PUMPKIN PEANUT BUTTER SMOOTHIE



Pumpkin Peanut Butter Smoothie image

This is what we make in the fall when pumpkin is plentiful. It makes a good morning or afternoon snack at our house. If you don't have plain yogurt, you can substitute vanilla yogurt and omit the brown sugar.

Provided by ALESIAC

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 12

1 banana, broken into chunks
3 whole frozen strawberries, or more to taste
¾ cup milk
½ cup plain yogurt
¼ cup pumpkin puree
2 tablespoons creamy peanut butter
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
8 ice cubes, or as desired
¼ cup whipped cream, or more to taste
1 pinch ground cinnamon

Steps:

  • Blend banana, strawberries, milk, yogurt, pumpkin puree, peanut butter, brown sugar, 1/4 teaspoon cinnamon, and nutmeg in a blender until smooth; add ice cubes and again blend until smooth. Pour smoothie into 4 glasses and top with whipped cream and a pinch of cinnamon.

Nutrition Facts : Calories 149 calories, Carbohydrate 18.8 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 122 mg, Sugar 13.2 g

PUMPKIN SHAKES



Pumpkin Shakes image

This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 cup half-and-half cream
4 cups vanilla ice cream
1/4 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
Optional toppings: Whipped cream and ground nutmeg

Steps:

  • In a blender, combine half each of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into 2 chilled glasses. Repeat. If desired, top with whipped cream and nutmeg. Serve immediately.

Nutrition Facts : Calories 351 calories, Fat 21g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 136mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.

THE PERFECT PEANUT BUTTER MILKSHAKE



The Perfect Peanut Butter Milkshake image

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Provided by CookinginFL

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

Steps:

  • Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g

PEANUT BUTTER MILK SHAKES



Peanut Butter Milk Shakes image

You've got milk, peanut butter, and probably vanilla ice cream, too. Using just a few ingredients, you can whip up this peanut butter milkshake recipe in seconds. -Joyce Turley, Slaughters, Kentucky

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 4

1 cup milk
2 cups vanilla ice cream
1/2 cup peanut butter
2 tablespoons sugar

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 519 calories, Fat 34g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 3g fiber), Protein 15g protein.

PEANUT BUTTER PUMPKINS



Peanut Butter Pumpkins image

Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that.

Provided by PalatablePastime

Categories     Candy

Time 40m

Yield 15 pumpkins

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups peanut butter
1 (16 ounce) package confectioners' sugar, sifted
red food coloring
yellow food coloring
green decorators icing

Steps:

  • Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color.
  • Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that).
  • Shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick.
  • Add a small amount of green decorators icing to the top of each pumpkin for a stem.
  • Refrigerate, if desired, to allow pumpkins to firm.
  • Serve on a plate lined with toasted coconut and Halloween decorated cookies, if desired; these also look good on top of cupcakes.

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