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Chutney Cream Cheese

Make and share this Chutney Cream Cheese recipe from Food.com.

Author: Lorac

Chesapeake Crab Balls

This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup...

Author: katie in the UP

Roast Beef Horseradish Spirals

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Author: Derf2440

Hot Pepper Peach Preserves Cheese Ball

This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent...

Author: Acerast

Mushroom Caviar

The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.

Author: JackieOhNo

Orange Pepper Jelly

This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.

Author: Donna Graffagnino

Balsamic Herbed Marinade for Goat Cheese

This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!

Author: Rita1652

My Grandma's Famous Shrimp Dip

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very...

Author: MiSs CooKette

Roasted Garlic & Pearl Onions With Herbs

I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon!...

Author: Rita1652

Chicken Liver Mousse (Pate)

From "Summer On A Plate" by Anna Pump of the famed Loaves and Fishes store in Long Island. Serve with toast, crunchy French bread, or apple and pear slices. This can be made ahead of time and kept covered...

Author: Epi Curious

Tuna Mousse

Make and share this Tuna Mousse recipe from Food.com.

Author: Caryn Gale

Chopped Liver Pate

Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL

Author: f1diva_7269685

Marinated Goat Cheese Spread / Dip

A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe!...

Author: Katzen

Creamy Roasted Garlic Hummus

This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll...

Author: Whats Cooking

Hot Bean Dip

Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!

Author: wildheart

Chicken Liver Pate With Sour Cherries and Sage Toast

This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!

Author: Elly in Canada

Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread...

Author: AussieHusky

Hot Dog Spread / Dip

Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday finger sanwhiches.

Author: rosah_55987

Pesto Cheese Blossom (Paula Deen)

This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an additional 8 oz pkg of cream cheese per Home-By-Dawn's...

Author: 2bizzy

Stuffed Endive Spears

This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced...

Author: Rita1652

Apple & Blue Cheese Spread

A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

Author: shadowgirl...

Hot Jezebel

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.

Author: Ann Arber

Basil and Cheese Torta

This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something quick for a dinner party appetizer or potluck....

Author: ktdid

Black Olive Bread Spread

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Author: Brighid Kitten

Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it...

Author: Chef Dudo

Feta, Olive and Tomato Dip

Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less...

Author: PetsRus

Roasted Red Pepper and Feta Spread

Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.

Author: thepurpleturtle

Katz's Chopped Liver

This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with...

Author: duonyte

Creamy Bruschetta Spread

Make and share this Creamy Bruschetta Spread recipe from Food.com.

Author: Bone Man

Old Bay Holiday Crab Ball

Make and share this Old Bay Holiday Crab Ball recipe from Food.com.

Author: Donna Luckadoo

Brandade de Morue

This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection....

Author: evelynathens

Quick Crab Dip

This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.

Author: Recipe Baroness

Sesame Soy Cream Cheese Spread.

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to...

Author: Calicat

Portabella Mushroom Caviar

This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.

Author: Sharon123

Spinach and Artichoke Dip (italian style)

Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.

Author: Steve_G

Horseradish Cheddar Pub Cheese

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Author: stephanie tate

Cheddar Cheese, Red Pepper, Horseradish Spread

Make and share this Cheddar Cheese, Red Pepper, Horseradish Spread recipe from Food.com.

Author: Berts Kitchen Witch

Classic crab and artichoke dip

Make and share this Classic crab and artichoke dip recipe from Food.com.

Author: Hey Jude

Chocolate Chip Cheese Ball Paula Deen

Make and share this Chocolate Chip Cheese Ball - Paula Deen recipe from Food.com.

Author: Wildblu3

Shrimply Divine Dip

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add...

Author: Chef Kayce

Chicken Spread

Make and share this Chicken Spread recipe from Food.com.

Author: wildheart

Egyptian Fava Bean Dip (Foul Mudammes)

This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike...

Author: Carol Bullock

Creton Canadian Pork Pate

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton

Author: Chef Roger too

Veggie Pate

This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.

Author: Geema

Pesto Goat Cheese Spread

This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!

Author: PalatablePastime

Port Wine Cheese Ball

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is...

Author: cricketbird

Copycat California Pizza Kitchen Tuscan Hummus

Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.

Author: Starfire aka Wendy

Nutty Cheese Ball

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.

Author: KellyMac6

Easy Phyllo Pastry Tarts with Hot Pepper Jelly

I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at...

Author: Pamela

Creton Maison

Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...

Author: Francine Lizotte