Roasted Red Pepper And Feta Spread Recipes

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ROASTED RED PEPPER AND FETA SPREAD



Roasted Red Pepper And Feta Spread image

Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 (2 Tbsp. spread + 7 crackers) servings.

Number Of Ingredients 4

1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
6 Tbsp. ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
1/4 cup chopped roasted red peppers
56 lightly salted woven wheat crackers

Steps:

  • Blend sour cream, feta cheese and red peppers in small bowl. Refrigerate until ready to serve.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

ROASTED RED PEPPER WITH FETA DIP



Roasted Red Pepper with Feta Dip image

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

ROASTED RED PEPPER AND FETA SPREAD



Roasted Red Pepper and Feta Spread image

Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.

Provided by thepurpleturtle

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 5

2 red peppers, roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tablespoons olive oil

Steps:

  • In a food processor, puree reasted peppers, garlic and cayenne.
  • Add feta and olive oil, pulse until just blended.
  • Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1

FETA-AND-RED-PEPPER SPREAD



Feta-and-Red-Pepper Spread image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

Steps:

  • Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

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