This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.
Author: Cremon
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled...
Author: Miss Diggy
If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time
Author: Eddie Jordan
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Author: vintagenovelty
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Author: Molly53
Make and share this Raspberry Brie en Croute recipe from Food.com.
Author: Miss Erin C.
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from...
Author: History Teacher
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but...
Author: Vino Girl
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Author: clara Fares
This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't...
Author: OwlMonkey
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that...
Author: Melany
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream,...
Author: IrishEyes.NYC
One of many great tasting poke cakes. This one comes from James Jarrell.
Author: LINDA BAILEY
Make and share this Easy Chicken Liver Pate recipe from Food.com.
Author: evelynathens
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook...
Author: Chef shapeweaver
I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better.
Author: The Giggle Box
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing that almost everyone has had baked brie, but this...
Author: rosie316
This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the...
Author: Kittencalrecipezazz
Make and share this Million Dollar Relish recipe from Food.com.
Author: Steve P.
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us...
Author: Lisa Crum
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Author: DiAnna2
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought...
Author: Dotty2
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one...
Author: StephanieZ
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find...
Author: Leezbeez
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.
Author: gailanng
Make and share this Chicken Liver Pate With Apples and Brandy recipe from Food.com.
Author: Olha7397
This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone...
Author: ChefDLH
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared...
Author: Cyberchef
I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.
Author: Miss Erin C.
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
Author: Dana-MMH
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the...
Author: evelynathens
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can...
Author: ballarat
Make and share this Old Fashioned Cheese Ball recipe from Food.com.
Author: Bippie
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray...
Author: Dawnab
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.
Author: Chef TH
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of...
Author: bratty
Make and share this Old-Time Pear Preserves recipe from Food.com.
Author: Dancer
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Author: Vanessa
Make and share this Pickled Herring Spread recipe from Food.com.
Author: new2cookin
This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.
Author: Engrossed
This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.
Author: Denise
This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!
Author: English_Rose
Adapted from my local newspaper as a replacement for the too expensive Beluga caviar. I don't personally like caviar, but my husband does. I am posting this as a "private" recipe. If you are seeing it,...
Author: threeovens
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
Author: Corrinne J
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with...
Author: Katzen
This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with...
Author: French Tart
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Author: PalatablePastime
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted....
Author: French Tart