Herbed Cream Cheese Dip Recipes

HERB DIP

Herb Dip image

Provided by Ina Garten

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

HERB CREAM CHEESE DIP

Herb Cream Cheese Dip image

Fresh Herb Cream Cheese Dip is the perfect dip to pair with just about anything! Quick and easy to make and full of fresh herbs, try it with your favorite chips, crackers, or raw veggies.

Provided by Jennifer Stewart

Categories Savory Dips and Spreads

Time 15m

Number Of Ingredients 10

Ingredients

8 ounces cream cheese (softened)
1/2 cup sour cream
1/2 cup mayonnaise
2 green onions (sliced)
2 tablespoons fresh parsley (chopped fine)
2 tablespoons fresh dill (chopped fine)
1 teaspoon lemon zest
1 teaspoon lemon pepper seasoning
1 clove garlic (minced fine)
salt and pepper to taste

Steps:

Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
Fold in the remaining ingredients and mix completely.
Chill in the refrigerator until ready to serve.
Enjoy with vegetables, crackers, and chips.

Nutrition Facts : Calories 224 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

GARLIC HERB CREAM CHEESE DIP

Garlic Herb Cream Cheese Dip image

Zesty Garlic Herb Cream Cheese Dip is a delicious, simple appetizer recipe that's perfect for sharing. Getting a ton of flavor from McCormick Salt-Free Garlic & Herb Seasoning, this easy dip recipe is ready to serve in less than 5 minutes! Makes 8-10 servings.

Provided by Erin Parker, The Speckled Palate

Categories Appetizers & Starters

Time 5m

Number Of Ingredients 11

Ingredients

8 oz. cream cheese, softened
¼ cup plain Greek yogurt
¼ cup half-and-half
2 tablespoons chopped green onions
1 tablespoon McCormick® Salt-Free Garlic & Herb Seasoning
Pita chips
Crackers
Tortilla chips
Baby carrots
Cucumber rounds
Bell pepper slices

Steps:

Measure all the ingredients into the base of a food processor or a blender.
Blend until smooth. Taste and add additional McCormick Salt-Free Garlic & Herb Seasoning if desired.
Transfer the cream cheese dip into a serving container, and enjoy with your favorite dippers.

Nutrition Facts : Calories 148 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CREAM CHEESE DIP

Cream Cheese Dip image

This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!

Provided by Kim

Categories Appetizer

Time 10m

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2-3 green onions, finely diced
4 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1/2 teaspoon salt, plus more to taste
1/4 teaspoon pepper, plus more to taste
Raw veggies, potato chips and/or crackers for serving

Steps:

Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
Serve cold with your choice of raw veggies, potato chips and/or crackers.

Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

HERBED CHEESY VEGGIE DIP

Herbed Cheesy Veggie Dip image

A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. "Even with low-fat ingredients, this tempting dip tastes terrific," relates Tracy Morgan of Louisville, Tennessee.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups dip.

Number Of Ingredients 9

Ingredients

2/3 cup 1% cottage cheese
1 package (8 ounces) reduced-fat cream cheese, cubed
1 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon garlic salt
1/8 teaspoon each dried basil, marjoram, savory and thyme
1 tablespoon minced fresh parsley
Green and sweet red pepper strips or raw vegetables of you choice

Steps:

Place cottage cheese in a blender or food processor; cover and process until smooth. Add the cream cheese, vinegar, Worcestershire sauce, garlic and seasonings; cover and process until smooth. , Transfer to a bowl. Cover and refrigerate for at least 1 hour. Sprinkle with parsley. Serve with vegetables.

Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 147mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HERBED CREAM CHEESE DIP

Herbed Cream Cheese Dip image

A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.

Provided by ballarat

Categories Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice

Steps:

Blend or process all ingredients until smooth.
Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

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