Raspberry Brie En Croute Recipes

RASPBERRY BRIE EN CROUTE

Raspberry Brie en Croute image

Make and share this Raspberry Brie en Croute recipe from Food.com.

Provided by Miss Erin C.

Categories Spreads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 sheet frozen puff pastry, thawed
8 ounces brie cheese
1/4 cup raspberry preserves
1/4-1/2 cup sliced almonds, toasted

Steps:

Preheat oven to 350F degrees.
Place pastry sheet on a lightly greased baking pan.
Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
Wrap Brie in pastry sheet, trimming excess.
Seal seams with water and press together with fingers.
Bake 30-40 minutes or until pastry is golden brown.
Serve with crackers.

HOLIDAY BRIE EN CROUTE

Holiday Brie en Croute image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves
seedless raspberry jam
1/3 cup dried cranberry
1/4 cup toasted sliced almond
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers

Steps:

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.

RASPBERRY CHICKEN BRIE EN CROUTE

Raspberry Chicken Brie En Croute image

Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.

Provided by leigh ann terry

Categories Chicken Breast

Time 3h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 large boneless skinless chicken breasts
1 (14 1/2 ounce) bag frozen raspberries (or fresh if berries look desirable)
5 ounces brie cheese, wedge
1/2 cup lightly toasted walnuts (chopped)
1 (17 1/3 ounce) package frozen puff pastry
1/4 cup olive oil
3 garlic cloves (mashed)
1 tablespoon rosemary
salt and pepper
1 tablespoon olive oil
1/3 cup water
1/3 cup sugar (or to taste)

Steps:

Pound each chicken breast to 1/2 inch thickness. Marinate the chicken in the olive oil, rosemary and garlic for 20- 60 minutes.
Preheat the oven to 400°F (or the recommended baking temperature for the dough). Heat a skillet over medium heat and sauté chicken in 1 tablespoon olive oil until lightly browned on both sides or just cooked through.
Drain chicken on paper towels and allow to rest.
Season to taste with salt and pepper.
Allow puff pastry to thaw at room temperature as directed on package.
Over medium-high heat combine the water, sugar and raspberries.
Bring to a boil and simmer uncovered until desired consistency.
Lay one sheet of puff pastry on a non-stick baking sheet.
Place one piece of chicken in the center.
Cover the chicken with 1/2 the brie and the desired amount of raspberries.
Top with walnuts.
Fold the pastry over the chicken.
Wet fingers in cool water if pastry is dry or will not hold position.
Bake at recommended puff pastry baking time (400°F) until pastry is golden brown.
This takes approximately 35 minutes.

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