Penne Alla Glio E Pollo Penne With Garlic And Chicken Recipes

CREAMY GARLIC CHICKEN PENNE

Steps:

• In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
• Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
• Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
• Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
• Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.

PENNE AGLIO-OLIO-ANYTHING

Steps:

• Boil the pasta in salted boiling water until al dente. Drain.
• Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
• Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
• Place the pasta in a bowl and top with the freshly grated Parmigianino.

PENNE ALL'A GLIO E POLLO (PENNE WITH GARLIC AND CHICKEN)

Steps:

• Cook pasta according to box directions. Drain and set aside.
• Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
• Add pesto, green onion, chicken and cheese to pasta; mix very well.
• Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
• Serve immediately.